Menu
Cart 0

Frozen Dessert Industry & Machine Articles — frozen

How Will The Use of Dole Whip Increase My Sales?

Posted on

  How Will The Use of Dole Whip Increase My Sales? Most people attribute Dole with its classic production of canned pineapple. However, the Dole brand is also very closely related to its byproduct, Dole Whip. Dole Whip gained its popularity through Disney. With it becoming wildly attributed to the brand, even though Dole Whip is served throughout the nation at zoos, universities, and other amusement parks, it’s become most famous for being served at Disney’s Aloha Tiki Bar. With the most famous amusement park in the world being the catalyst to enhancing Dole Whip into cult status, this iconic...

Read more →

How To Make Ice Cream A Healthy Alternative Snack

Posted on

“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...

Read more →

What Types Of Machines Should I Buy For My Bar?

Posted on

When opening a bar there are ample things one must buy to ensure the bar’s success. An ample range of different liquors is a must, as well as a theme geared towards your clientele. But most importantly, in order to to get drinks to customers in a hasty manner as well as ensure the best quality, picking out a great frozen drink machine for those hot summer nights will be sure to make your venue a hit! Frozen drink machines give the highest level of profit margin in a bar. A frozen drink is a premium product and can be...

Read more →

Taylor C707 Ice Cream Machine Guide with Features

Posted on

Overview  The Taylor C707 is one of the most popular machines. Great for small businesses looking to add a menu item to increase profits. Taylor Company has served ice cream shops since 1926. Their ice cream machines are well known and used all across the world. They do business in over 125 countries. Offering popular soft serve variations including low or non-fat ice creams, yogurt, custards, and sorbet. Giving you the option for 2 separate flavors or an equal combination of both in a twist. Features: Freezing Cylinder: One, 3.4 quart (3.2 liter) Mix Hopper: One, 20 quart (18.9 liter)....

Read more →

How Frozen Lemonade Increases Your Profits

Posted on

 At the International Independent Showmen's Association (IISA) convention in Gibsonton, FL, we showed concessionaires and carnival folk how to use frozen drink machines (Taylor 430 and 340) to serve frozen lemonade. The energy we got from the crowd was fantastic & they loved to see how a frozen drink machine works. The great part about serving frozen lemonade is that it's cheap, people love it on a hot day, & profit margins are huge, plus you can easily find all the ingredients at your local supermarket. You can sell a 12 oz frozen product for $3-4 and your product cost will...

Read more →