Frozen Dessert Industry & Machine Articles — milkshake
Scoop School: Using Shake Collars
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 In this episode of Scoop School, Mr. C addresses the pros and cons of having shake collars. Let's dive right in. What are shake collars? They come in a variety of textures but Scoop School spotlights stainless steel shake collars for this video. You simply fill your standard 16 oz cup with custard, soft ice cream, frozen yogurt, etc. and sprinkle in your desired toppings. The steel collar fits into the top of the cup and acts as a splash guard during mixing. What are the pros? This tool allows you to mix product directly into the cup without splashing...
- Tags: blender, milkshake, Save money, Scoop School
Scoop School: Nuts, Cherry, & Cream Topping
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 In this segment of Scoop School we learn one of the many ways we can boost customer morale. Customers that order milkshakes don't always want the standard toppings that come with it: nuts, whipped cream, and a cherry. Once you've extracted product from your used ice cream machine or from the batch freezer, you may serve it in a cup and top it with whipped cream. Naturally, you see whipped cream and think: this must also be topped with nuts and a cherry! But this shouldn't always be the case. By giving these toppings to every customer you use a...
- Tags: avoid waste, ice cream, milkshake, Save money, Scoop School