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Frozen Dessert Industry & Machine Articles — Restaurant Recession

Spotlight: Break-A-Whey

Posted by Priya Brantley on

Break-A-Whey is a new product was started by Jeff Kulis. It is an all natural high protein frozen yogurt. It has a unique and new outtake on how to have a great nutrition with great taste, as well as being healthy. He looked to replace the traditional ice cream being served. Break-A-Whey is an all natural alternative, especially to facilities where health is paramount. Break-A-Whey was created to fit into the nutritional needs of of kids, athletes, recovering patients, and of course the average individual who wants to treat themselves without feeling guilty. Break-A-Whey is manufactured in Saugatuck, Michigan by...

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SPOTLIGHT: Merrill Beverage

Posted by Priya Brantley on

We sat down with Joel Tharp, owner of Merill Beverage. For the past 24 years, Merill Beverage has provided frozen drink and dessert mixes to convenience stores, bars, restaurants, night clubs, and schools. In the world of frozen drink mixes, there are many companies to choose from but what sets Merill Beverage apart from the competition is the quality of their premium products which range from slushie mixes, cocktail mixes for bars, frozen cappuccinos, and even fruit juice slushie mixes that have made their mark in school districts. The fruit juice slushie mix is made from 100% fruit juice with...

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What Type of Machine Should I Buy For My Mexican Restaurant?

Posted by Priya Brantley on

  What Types of Machines Should I Buy For My Mexican Restaurant? Adding a frozen drink machine is a great addition to your Mexican restaurant. Your guests will love the range and options that your restaurant frozen drink machines will provide. Our previous clients have been able to increase their profit margin and make back their investments in a short period of time. Full service machines can produce dozens of pitchers with an hour's worth of frozen drinks. Our machines are able to produce a large amount of product while only taking up a moderate amount of restaurant footprint. From...

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Sweet Ritual

Posted by Priya Brantley on

Sweet Ritual has become a staple in Austin. This dairy free parlor has a wide assortment of products that cater to people with dietary restrictions. They first opened in 2011, Amelia was working at a toy store that offered frozen desserts. Fellow owner Valerie was working at Amy's Ice Cream Store. The start of their venture was very serendipitous. After the toy store closed Amelia was left with equipment as well as product. They decided to join forces in their love of ice cream and set up shop in a local juice bar.They attended Malcolm Stogo’s Ice Cream University in...

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Spotlight: Vend Lease

Posted by Priya Brantley on

Vend Lease is the leader in helping new restaurant venues get approval for machinery and other restaurant equipment. As a restaurant equipment company, they provide help with restaurants that need new POS systems, restaurant equipment, and surveillance equipment. They are designed to meet your needs specifically, their technique to getting you approved is a fast and flexible process. Being a direct lender, they have a niche for hospitality. We had the pleasure of interviewing Eric Chesser, who has worked for Vend Lease for about six years. He works with mostly new businesses and helps them get approved for financing. His favorite...

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