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Frozen Dessert Industry & Machine Articles — used ice cream machine

Spotlight: Tony's Daiquiri and Vape

Posted by Priya Brantley on

We sat down with Tamara Saba from Tony’s Daiquiri and Vape in Bernice, Louisiana. “We had daiquiris before, so getting new machines was a way to add new flavors,” says Saba. “We serve alcoholic frozen drinks and now feature a lot more flavors.” They feature flavors such as strawberry, margarita, hurricane, and watermelon to name a few. The public’s response has been extremely positive, with a favorite flavor being suicide. “Everyone loves it,” says Saba. She also has advice for restaurants starting up during this time. “Be careful, make sure you keep cleaning. Make sure you are going through the...

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Eclipse Food Service

Posted by Priya Brantley on

We sat down with Aylon Steinhart, the CEO of Eclipse Food Service, a dairy-free alternative to ice cream. What got Steinhart into the industry is how intertwined the food industry is with the entire world. “I realized how much the food industry has to do with the entire world and all of humanity. I also learned about the impact that the food industry has on planet sustainability and human health, I realized we could make a very significant change in the world by shifting consumption of animal products to plant-based products.” Steinhart sought out to create products to get mainstream...

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How To Make A Delicious Dole-Conut Pina Colada Soft Serve!

Posted by Priya Brantley on

In this video, our managing partner Evan shows us how to make a delicious Piña Colada soft serve ice cream using Dole Pineapple Whip soft serve mix and the vegan Froconut from Mami's Gelato! To purchase your own, click on the links below! Dole Pineapple Whip  Dole Pineapple Whip is a quality soft serve mix that is both delicious in taste but also a cult classic! Most popular for being featured at Disney World, we take this Dole Whip soft serve mix to create a truly original hit. This is a very buildable recipe, using Mami's Gelato vegan Froconut mix....

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Chicago Vegan Foods

Posted by Priya Brantley on

We sat down with Dan Reed from Chicago Vegan Foods, who are also the producers of Temptations Vegan Soft Serve and Dandie’s Marshmallow’s, a vegan marshmallow line. “The company started in 2001, our founder Ryan Howard, was a long time vegan, who is actually celebrating his twenty-sixth year in veganism. Vegan has always been extremely important to him. At that time there weren’t a whole lot of vegan options. In short, we got started through activism, which led us to where we are today.”   Current establishments that feature Temptation Soft Serve and Dandie’s Marshmallow’s is a pretty healthy mix...

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Check Out Joy Cones!

Posted by Priya Brantley on

In this video, our lead technician Evan Waldt shows us how many Joy ice cream cones our quality used Stoelting E111 can crank out. Evan uses Joy Cones to hold the soft serve product. Joy Cone is a quality brand of ice cream cones that was started over 100 years ago by Lebanese immigrant, Albert George. They make a wide range of cone products, such as your standard cake cups, sugar cones, and our personal favorite, their waffle cones and waffle bowls. An added perk is that much of their cone products also come in gluten-free options! Pair with product...

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