Frozen Dessert Industry & Machine Articles — slices concession
How Refurbished Ice Cream Machines Support Sustainable Business Practices
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Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops
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- Tags: air-cooled, batch freezer, buy used ice cream machines, buying a frozen yogurt machine, carpigiani, Cheap ice cream machines, dessert, electro freeze, For sale, frozen dessert machines, frozen yogurt, gravity fed, high quality, ice cream machine, ice cream machines, slices concession, soft serve, soft serve machine, soft serve machines, summer, taylor, www.slicesconcession.com
How to Properly Clean Your Soft Serve Ice Cream Machine
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When it comes to serving the best quality product, your soft serve ice cream machine needs to be in its best condition. This means that you're required to properly clean your machine every 3 days (2-5), in order to comply with local health codes.  Pre-Cleaning Notes: Before you jump straight into ice cream machine maintenance we recommend you carefully review these pre-cleaning notes: Make sure your machine is on wash and not auto because freezing water could damage your machines. Rinse the machine with warm water first to help you get large chunks of the remaining ice cream mix (the...
- Tags: batch freezer, carpigiani, custard, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, Frozen Dessert, frozen drink, Frozen Lemonade, frozen treat, frozen yogurt, gelato, ice cream, italian ice, margarita, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, Technogel, www.slicesconcession.com
Liquid vs. Powder Ice Cream Mix: What You Need to Know
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Picking the ice cream mix that is right for you and your business is critical to your success. Liquid and powder ice cream mixes each have their own merits, and in this post we're going to cover everything you need to know to make the right decision. Liquid Ice Cream Mix - The Product - Liquid ice cream mix creates the quintessential soft serve ice cream, the type of product you remember eating as a child. The taste and texture are similar to that of the large chains that carry soft serve, like Dairy Queen. In more technical terms, liquid...
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The 2 Main Electro Freeze Pump Styles: RMT & CMT Mix Transfer Systems
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What's The Difference Between The Two? In terms of operating, both ice cream machine pumps have the same output capacity and high quality in finished product. The areas where they differ are the materials used for the pump, pump design, & pressure (in p.s.i.'s). CMT Mix Transfer System The CMT is the older peristaltic pump style designed by Electro Freeze. This ice cream machine pump is characterized by more plastic parts, especially the MTS covering/housing. Because it is mainly made of plastic materials, it makes it easier for it to experience wear and tear and need more replacement parts and...
- Tags: batch freezer, carpigiani, custard, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, Frozen Dessert, frozen drink, Frozen Lemonade, frozen treat, frozen yogurt, gelato, ice cream, italian ice, margarita, Margaritas, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, Technogel