Frozen Dessert Industry & Machine Articles — Making Ice Cream
Scoop School: Batch Freezer Spatula Test
Posted by Destini Miller on
In this segment of Scoop School, Mr. C addresses the simplicity of the spatula test. This test ensures your product is the right consistency and ready for extraction. The test is conducted by slightly opening the door of the batch freezer to let a small amount of product out. Dispense the product onto a spatula and then turn the spatula upside down. If the product is still wet and runny and drips onto the floor its very possible your product is not ready and will need a couple more minutes to freeze. If you complete this test and the product...