Frozen Dessert Industry & Machine Articles — soft serve
Why High-End Restaurants Are Turning to Soft Serve for Profit and Making it Gourmet
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Last month, The New York Post highlighted how upscale restaurants are shifting to soft-serve ice cream as a cost-cutting dessert option, offering diners nostalgic flavors in creative ways. For restaurant owners, this shift brings a unique opportunity to reduce expenses while maintaining high-quality offerings. As The Fork points out, the terms "cost" and "cutting" are always music to a restaurant's financial ears, especially when paired with soft serve's high margins and low labor requirements, making it a smart economic choice. Why Are Restaurants Embracing Soft Serve? High Profit Margins: One of the major reasons soft serve is catching on in restaurants is the impressive...
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Air-Cooled vs. Water-Cooled Ice Cream Machines: Which Is Right for You?
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Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops
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Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses
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What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine to reduce the frequency of thorough cleaning through heating the mix hopper to 66°C (151°F) few days, typically in the middle of the night (based on the machine's settings). This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with...
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How to Properly Clean Your Soft Serve Ice Cream Machine
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When it comes to serving the best quality product, your soft serve ice cream machine needs to be in its best condition. This means that you're required to properly clean your machine every 3 days (2-5), in order to comply with local health codes.  Pre-Cleaning Notes: Before you jump straight into ice cream machine maintenance we recommend you carefully review these pre-cleaning notes: Make sure your machine is on wash and not auto because freezing water could damage your machines. Rinse the machine with warm water first to help you get large chunks of the remaining ice cream mix (the...
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