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Frozen Dessert Industry & Machine Articles — Air cooled

Air-Cooled vs. Water-Cooled Ice Cream Machines: Which Is Right for You?

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Whether batch freezers or soft-serve dispensers, ice cream machines work by transferring heat from the ice cream mix to freeze it. This heat is then removed from the machine using either air or water. Let’s delve into the key differences between air-cooled and water-cooled ice cream machines.

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Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops

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Whether you run a bustling café, trendy food truck, high-end restaurant, or ice cream shop, incorporating soft-serve ice cream into your offerings can boost profits and brand appeal. However, selecting the right equipment is crucial. At Slices Concession, we simplify this decision-making process to guide you to the best soft-serve machine for your business needs.

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Ice Cream Machines 101

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TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES  1. Single or Three Phase Machine  Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient.  2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...

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Choosing An Air Cooled Vs A Water Cooled Ice Cream Machine

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- Haz Clic Aquí Para Español - Water Cooled or Air Cooled?   When you're deciding to add ice cream machines to your current business or starting a new frozen desserts business, one of the first things to consider is the kind of product you want to serve and the type of machine that best suits that need. All ice cream machines from batch freezers to soft-serve machines, work by transferring heat away from the ice cream mix and freezing it in the process. The transferred heat is removed from the machine by either a water or air based system. Check out the difference between...

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Spotlight Piece: R N A Ice Cream

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Slices Concession interviewed Ralph from R n A Ice Cream, a popular ice cream truck in New York City. He searched online and found out about Slices Concession due to seeing the great reviews. Ralph states that Slices Concession is the fastest company to get in touch with. Ralph's main point of contact was with managing partner, Chino Leong. "The buying process was very smooth," says Ralph, "even though Slices Concession is located states away." Ralph got into the ice cream industry while working in a school district where he realized the local area had no ice cream trucks. Ralph...

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