Frozen Dessert Industry & Machine Articles — menu system
Scoop School: Proprietary "cRaZy" Menu Products
Posted by Destini Miller on
Scoop School gives us tips on putting nontraditional items on your ice cream menu. Your menu board should be as simplistic as possible. You don't want to draw customers in just to make them read! 👎 With that being said, you don't want too many words. And with nontraditional menu items, you'll need to explain to your customer what it is. If your menu is composed of a bunch of random ice cream puns to create your menu, you may find your customers are more confused than intrigued. This is because without some sort of picture or paragraph for reference,...