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Frozen Dessert Industry & Machine Articles — powder ice cream mix

Liquid vs. Powder Ice Cream Mix: What You Need to Know

Posted by Slices Concession on

Picking the ice cream mix that is right for you and your business is critical to your success. Liquid and powder ice cream mixes each have their own merits, and in this post we're going to cover everything you need to know to make the right decision. Liquid Ice Cream Mix - The Product - Liquid ice cream mix creates the quintessential soft serve ice cream, the type of product you remember eating as a child. The taste and texture are similar to that of the large chains that carry soft serve, like Dairy Queen. In more technical terms, liquid...

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Scoop School: Why you shouldn't put ice cream mix in a soft serve machine.

Posted by Destini Miller on

 In this segment of Scoop School, Mr. C addresses the importance of knowing the butter to fat ratio in your ice cream mix. Understanding the fat content will help to eliminate waste and eliminate you from making a sub-standard product. Your standard ice cream mix probably has anywhere from 2% to 12% fat content. When this mix is ran through your used soft serve ice cream machine, the barrel churns, freezes, and scrapes the contents to create the wonderful soft serve you dispense. But what happens when you use a premium mix (with about 14% fat content) in a traditional...

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Scoop School: Thoroughly hydrating your mix

Posted by Destini Miller on

 In this segment of scoop school, we learn how to properly hydrate ice cream powder, frozen yogurt powder, custard powder, and more before running it through our batch freezers. Why is this important? When mixing product, powder, and toppings into a base you have to let the product hydrate with the liquid. This hydration process brings the flavor to the surface. Without this step, the powder will not have time to properly hydrate and will not dissolve. Your product will have a much duller taste without this step as well. You will see this when you go to pour mix...

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Spotlight Piece: R N A Ice Cream

Posted by Priya Brantley on

Slices Concession interviewed Ralph from R n A Ice Cream, a popular ice cream truck in New York City. He searched online and found out about Slices Concession due to seeing the great reviews. Ralph states that Slices Concession is the fastest company to get in touch with. Ralph's main point of contact was with managing partner, Chino Leong. "The buying process was very smooth," says Ralph, "even though Slices Concession is located states away." Ralph got into the ice cream industry while working in a school district where he realized the local area had no ice cream trucks. Ralph...

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Dole Whip!

Posted by Priya Brantley on

If you are familiar with Dole soft serve, you are sure to have tasted their iconic pineapple whip. Dole Pineapple Whip mix has proved to be a cult classic, with true fans even cementing their love for the frozen treat with tattoos. But Dole soft serve has many more flavors to choose from that our readers might find even more intriguing. Adding Dole soft serve can help with an increase in sales due to it being very popular and also being dairy-free, meaning vegan and lactose intolerant customers can indulge. Other great aspects of Dole soft serve mix include the...

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