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Frozen Dessert Industry & Machine Articles — Portion Control

Scoop School: How to PORTION like a PRO âś”

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 Mr. C gives us his best portion control advice.  Traditional shops use multiple size "scoopers" to portion their product. What will happen from time to time is employees get confused and improperly portion a scoop. This slight mistake can cause your customer to feel cheated and not want to return. Scoop School gives us suggestions on how to combat this issue by using only one portion size for your entire menu. By using only one size portion scoop, you can base your entire menu around this size. For example, Mr. C uses a 3 oz scooper for product. This means...

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