Frozen Dessert Industry & Machine Articles — taylor 390
What Type of Machine Should I Buy For My Mexican Restaurant?
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 What Types of Machines Should I Buy For My Mexican Restaurant? Enhancing your Mexican restaurant with a frozen drink machine can be a game-changer. Your patrons will relish the diverse beverage options these machines bring to the table. It's worth noting that many of our satisfied clients have not only boosted their profit margins but also recouped their investments quickly. These full-service machines are capable of churning out dozens of pitchers filled with delicious frozen drinks within an hour, all while taking up a reasonable amount of restaurant space. From classic margaritas to tropical pina coladas and the increasingly...
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SPOTLIGHT: Merrill Beverage
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We sat down with Joel Tharp, owner of Merill Beverage. For the past 24 years, Merill Beverage has provided frozen drink and dessert mixes to convenience stores, bars, restaurants, night clubs, and schools. In the world of frozen drink mixes, there are many companies to choose from but what sets Merill Beverage apart from the competition is the quality of their premium products which range from slushie mixes, cocktail mixes for bars, frozen cappuccinos, and even fruit juice slushie mixes that have made their mark in school districts. The fruit juice slushie mix is made from 100% fruit juice with...
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Sweet Ritual
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Sweet Ritual has become a staple in Austin. This dairy free parlor has a wide assortment of products that cater to people with dietary restrictions. They first opened in 2011, Amelia was working at a toy store that offered frozen desserts. Fellow owner Valerie was working at Amy's Ice Cream Store. The start of their venture was very serendipitous. After the toy store closed Amelia was left with equipment as well as product. They decided to join forces in their love of ice cream and set up shop in a local juice bar.They attended Malcolm Stogo’s Ice Cream University in...
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Spotlight: Vend Lease
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Vend Lease is the leader in helping new restaurant venues get approval for machinery and other restaurant equipment. As a restaurant equipment company, they provide help with restaurants that need new POS systems, restaurant equipment, and surveillance equipment. They are designed to meet your needs specifically, their technique to getting you approved is a fast and flexible process. Being a direct lender, they have a niche for hospitality. We had the pleasure of interviewing Eric Chesser, who has worked for Vend Lease for about six years. He works with mostly new businesses and helps them get approved for financing. His favorite...
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Spotlight: Stax Ice Cream
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Frozen Academy had the pleasure of interviewing Vida Feng, one of the owners of Stax Ice Cream in New York City. A Baruch College graduate, she started making ice cream in college with co-owner Sophie Gao. After being encouraged by friends and family to pursue their passion, they finally decided to open up a store of their own. Being open for a little over a year and a half they have garnered much success. What sets their venue apart from the competition is their unique array of flavors. Being Asian-American, they like to combine flavors from both backgrounds. For example,...
- Tags: 1 phase, 115 Volt, 115V, 3 phase, air-cooled, batch freezer, batch freezers, bebida congelada, bebidas congeladas, Bee's Freeze, Bee's Knees, businessowner, buy used ice cream machines, buying a frozen yogurt machine, C713, carpigiani, celebrate, Cheap ice cream machines, Chinese Ice Cream Machine, Chinese Manufactured, cocteles, congelador de lotes, custard, custard machine, dessert, dulce congelado, dulces congelados, electro freeze, Electro freezer, Emery Thompson, event, farms, Features, For sale, frosé, froyo, froyo machines, frozen, frozen beverage, frozen beverage machine, frozen beverage machines, frozen beverages, frozen cocktail machines, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, frozen drink machines, frozen drinks, Frozen Lemonade, frozen lemonade machines, Frozen Margarita, frozen treat, frozen treats, frozen yogurt, frozen yogurt machines, frozen yogurt shop, fun facts, fuse, gelato, gelato industry, granizado, gravity fed, Gravity machine, Guide, halal, Hawaiian Ice, healthy, helado, helado duro, helado tradicional, high quality, History, home-made, how to decide between a single or three phase machine?, ice cream, ice cream eating challenges, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Icecreamaddicts, italian ice, Italian Ice Recipe, Jefferson, Korean, kosher, Lake catherine blueberries, liquid ice cream mix, lotes, Machines, Mami's Foods, mantecadora, margarita, margarita machine, margarita machines, Margaritas, mid atlantic, monofásica, paseurizer, pasteurizador, Pasteurizer, Pateurizer, pinterest, postre congelado, postres congelados, powder ice cream mix, price, profit, profitable farms, pump fed, Pump machine, recipe, refrescos congelados, restaurant, Restaurant Recession, ronald reagan, school, self-serve, shaved ice, Single Phase, slices concession, Slices concession news, Slicesconcession, slush, slush machine, Slushie, slushy, slushy machine, slushy machine maintenance, soft, soft serve, soft serve machine, soft serve machines, sorbet, sorbet machines, sorbete, Specifications, Starter Space, steolting, stoelting, strawberry farms, students, summer, taylor, taylor 340, taylor 390, Taylor 430, techno gel, Technogel, Three Phase, throwback, treat, tres fases, tripped breaker, U-pick farm, u-pick farms, united states, US Navy, USA, used frozen yogurt machines, used ice cream machine, used machine, used soft serve, vegan, vegetarian, water cooled, watermelon, winter season, winterization, Winterize, www.slicesconcession.com, yogur congelado, you pick farms