Frozen Dessert Industry & Machine Articles — Taylor C709
Posted by Miriah Mather on
What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine to reduce the frequency of thorough cleaning through heating the mix hopper to 66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...
- Tags: frozen dessert machines, frozen yogurt machines, Heat Treatment, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Machines, soft serve, soft serve machine, soft serve machines, taylor, Taylor C708, Taylor C709, Taylor C716, Taylor C717, used soft serve