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How Will The Use of Dole Whip Increase My Sales?

Posted by Priya Brantley on

 

How Will The Use of Dole Whip Increase My Sales?
Most people attribute Dole with its classic production of canned pineapple. However, the Dole brand is also very closely related to its by product, Dole Whip. Dole Whip gained its popularity through Disney. With it becoming wildly attributed to the brand, even though Dole Whip is served throughout the nation at zoos, universities, and other amusement parks, it’s become most famous for being served at Disney’s Aloha Tiki Bar. With the most famous amusement park in the world being the catalyst to enhancing Dole Whip into cult status. This iconic frozen treat can enhance any ice cream shop, it has been growing in popularity throughout the years due to an increasingly high volume of south pacific and island restaurants popularizing the drink. This treat fits many concepts globally and can expand growth in clientele due to it being so universally appealing. Disney first partnered with Dole Whip in 1986 and from then on, the dessert has been a staple in many other frozen dessert vendors. Dole Whip is not only limited to it’s classic pineapple flavor but also comes in six other flavors: orange, strawberry, raspberry, mango, vanilla and chocolate. The product is self stable so you will be able to reduce the rate of waste. Here at Slice’s Concession we believe that the addition of Dole Whip can strengthen your store’s brand, as well as be a great addition.
Cost of Goods & Profitability

Dole Whip Mix

$27.97

Cup and lid

$0.12

Spoon

$0.02

COGS

$28.11

Sales Price

$4.49

With a total bag of Dole Whip Mix making 89 servings at a sales price of $4.49 per cup, you will have made $371.50 in profits with just the sales of one bag.
Here at Slice’s Concession we have a wide range of machinery that can best produce a great cup of Dole Whip. Below we have listed the your best options, starting with the Taylor 161 which is best for small unit establishments and progress units best for biggers stores. Below we also feature the making of Dole Whip in the following video using a Taylor 791.
Recommended Equipment
TAYLOR 161
Offer all the popular soft serve variations from low or nonfat ice creams to custard, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Easily removable, cleanable air filter helps keep condenser clean for optimal refrigeration system performance. Finished product quality is monitored by Softech™ controls that measure viscosity.
TAYLOR 336
Ice Cream Machine has a separate hopper refrigeration system that maintains mix below 41°F during Auto and Standby modes, thermistor control that precisely monitors temperature to maintain consistent quality, and serves two separate soft serve flavors, or an equal combination of both in a twist.
STOELTING F231
Gravity Soft Serve/Yogurt Freezer dispenses two single flavors, or combine for a twist .Compact design with a small footprint. An ideal choice for locations where space is an issue. It has adjustable dispense rate for optimal product output. This Stoelting has long-wearing parts offer low preventative maintenance costs.
ELECTRO FREEZE SL500
The Electro Freeze SL500 is a slim line soft serve machine. It produces the best tasting frozen desserts that are smooth, creamy, and consistent. The 22” wide footprint allows for more units in a smaller space. The SL500 is the perfect yogurt shop freezer and is great for adding flavors to ice cream shops, too!
Pressurized machines will also be a great choice especially if your main focus is to make the best Dole Whip as possible. Listed below are some of our best sellers when it comes to pressurized machinery.
ELECTRO FREEZE 99T-RMT
Pressurized machines like this one actually pump the product with air from a hopper below the freezing cylinder. This allows the operator to set exactly how much air they want mixed with the base product so it is same texture and consistency every single serving. This model also has the patented gentle-blend auger for an extra smooth finished product. It is available in air or water cooled version, single phase or three phase.
ELECTRO FREEZE 30T-RMT
This high volume, front-loading freezer with refrigerated cabinet was designed for high-traffic specialty ice cream and custard stores. The 2 flavor twist machine is great for all mixes, but especially high butterfat mixes like custard and premium ice creams. Our pressurized machines consistently produce smooth and creamy product. Perfect for full-menu ice cream stores and custard shops.
TAYLOR 8756
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
TAYLOR C712
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius.
TAYLOR C706
This high volume soft serve machine is perfect for busy environments as it can serve high volumes in rapid succession and is on a 3 day clean cycle; saving you time.Ideal for all applications including; cafes, schools, universities, kiosks, restaurants, ice cream parlours, frozen yogurt shops, milkshake bars.

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