Frozen Dessert Industry & Machine Articles — waffle Bowl

 Scoop School spills the beans on how to plug those wonky waffle cone holes.  More often than not you're going to experience breakthroughs in your waffle cones (literally). Mr. C has given us a few methods for combating this issue. Marshmallows make for a great plug because you can take one (or a couple), drop them on the bottom of the cone, and pour your ice cream on top. The soft mushiness of the marshmallow can absorb some of the ice cream and minimize leaks. You can do the same thing with a giant marshmallow, although this will limit the...

In this segment of Scoop School, Mr. C gives us the rundown on how to make our own waffle bowls for ice cream. You'll want to start with about a quarter-cup of batter and pour it directly in the center of your waffle maker. After a couple seconds scrape the batter from the waffle-iron and onto the base of your waffle cone molder. Using the accessory tool or handle, gently press the center of the waffle until a nice bowl shape is formed. Once you press on the center of the cone you stretch the bowl out a bit and...