Frozen Dessert Industry & Machine Articles — gelato
9 fun facts about ice cream
Posted by Slices Concession on
Ice Cream Facts: 1. NYC The first ice cream parlor opened in the United States in 1776 in New York City. 2. World War Two Towards the end of World War Two, the US Navy repurposed a refrigerated concrete barge to make ice cream for troops. The barge could hold 2000 gallons of ice cream and made 10 gallons every 7 minutes. After the war ended, the popularity of ice cream soared partially due to the troops' love of ice cream. 3. National Ice Cream Month In 1984, President Ronald Reagan declared July as National Ice Cream Month and...
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Scoop School: Plating your menu like a Pro
Posted by Destini Miller on
Down seasons are the best times to revamp your shop's menu. This could mean adding more vibrant pictures to your menu board, more signage in the dining room, or another batch freezer in the kitchen. If you're currently experiencing down time, Scoop School suggests some way to make changes to your shop that can enhance the experience for your customers. Plating is a major component in the ice cream universe. Its essentially how your product is being presented to the world. Many ice cream shops take the traditional route and use commercial plastic cups to display and serve their products. There...
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- Tags: batch freezer, frozen yogurt shop, gelato, Getting Started, ice cream shop, Scoop School
Scoop School: Storing Waffle Cones
Posted by Destini Miller on
Scoop School gives us the rundown on how to store our waffle cones without sacrificing quality. The more expensive option is the plastic display tables that can sit on the counter in front of your customers. This sight is visually appealing and helps advertise your waffle cones. Another helpful way is to wrap the individual cones in plastic and place them in a plastic container with a lid. As long as the cones are kept in an airtight container they'll remain fresh for about five days. It's important to know how to store waffle cones because they'll start to sweat...
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- Tags: gelato, ice cream, Scoop School, Waffle Cones
Join The Slices Cone Competition Today!
Posted by Priya Brantley on
Contest Rules Videos must be submitted to Slices Concession via email by September 1st! State the name of your store, the brand and the model machine you're using, and of course our hashtags. Make the tallest cone you can. The cone must stand for 10 seconds after soft serve has left machine. Visibly measure and show in the video the tracing of the product from beginning to end. Inches from cone, base, or cup do not count. Post on all store social media accounts using the hashtags #slicesconecomp & #yougotconed Must be following us on all social media. Nominate...
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Spotlight: Tony's Daiquiri and Vape
Posted by Priya Brantley on
We sat down with Tamara Saba from Tony’s Daiquiri and Vape in Bernice, Louisiana. “We had daiquiris before, so getting new machines was a way to add new flavors,” says Saba. “We serve alcoholic frozen drinks and now feature a lot more flavors.” They feature flavors such as strawberry, margarita, hurricane, and watermelon to name a few. The public’s response has been extremely positive, with a favorite flavor being suicide. “Everyone loves it,” says Saba. She also has advice for restaurants starting up during this time. “Be careful, make sure you keep cleaning. Make sure you are going through the...
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- Tags: batch freezer, batch freezers, carpigiani, custard, electro freeze, Emery Thompson, For sale, froyo, froyo machines, frozen, frozen beverage, frozen beverage machines, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, frozen treats, frozen yogurt, gelato, ice cream, ice cream machine, ice cream machines, italian ice, margarita, Margaritas, Pasteurizer, profit, Single Phase, slices concession, Slushie, soft serve, soft serve machine, soft serve machines, sorbet, stoelting, taylor, Technogel, used ice cream machine, vegan, vegetarian, water cooled, www.slicesconcession.com