Frozen Dessert Industry & Machine Articles — ice cream machine
Women Pioneers of Ice Cream | How Nancy Johnson & Agnes Marshall Shaped the Ice Cream Industry
Posted by Miriah Mather on
In honor of Women's History Month, it's fitting to spotlight the monumental contributions of women to the ice cream industry, a sector that has brought joy and sweetness to countless lives. Two pioneers, Nancy M. Johnson and Agnes Bertha Marshall, stand out for their innovative spirit and technical ingenuity, setting the stage for the modern ice cream industry. NANCY M. JOHNSON Nancy M. Johnson, an American inventor, transformed ice cream production with her hand-cranked churn in 1843, marking a significant leap from the labor-intensive "pot freezer" method. Prior to her invention, ice cream was made by stirring ingredients in a...
- Tags: batch freezer, batch freezers, dessert, gelato, gelato industry, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Making Ice Cream
Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses
Posted by Miriah Mather on
What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine to reduce the frequency of thorough cleaning through heating the mix hopper to 66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...
- Tags: frozen dessert machines, frozen yogurt machines, Heat Treatment, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Machines, soft serve, soft serve machine, soft serve machines, taylor, Taylor C708, Taylor C709, Taylor C716, Taylor C717, used soft serve
Pennsylvania House Approves Bill Eliminating 'Outdated' Frozen Dessert Law
Posted by Eduardo Agbing on
- Tags: froyo machines, frozen beverage machines, frozen custard, frozen dessert machines, frozen drink, frozen yogurt, ice cream, ice cream machine, News
The Scoop on Fall's Finest: 10 Best Ice Cream Flavors for Fall
Posted by Eduardo Agbing on
As the leaves change color and the air turns crisp, there's no better way to celebrate the arrival of fall than with a scoop of delicious, autumn-inspired ice cream. Ice cream shops across the country are embracing the season by crafting unique and mouthwatering flavors that capture the essence of fall. From warm spices to seasonal fruits, here are some of the best ice cream flavors for fall that you'll want to savor at your local ice cream shop. Top Ice Cream Flavors For Fall: Roasted Fig and Honey: Figs are at their prime in the fall, and this ice...
- Tags: batch freezers, dessert, home-made, ice cream, Ice Cream Equipment, ice cream machine, ice cream machines, ingredients
Ice Cream Machines 101
Posted by Slices Concession on
TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES 1. Single or Three Phase Machine Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient. 2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...
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