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Frozen Dessert Industry & Machine Articles — ice cream machine

Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses

Posted by Miriah Mather on

What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine  to reduce the frequency of thorough cleaning through heating the mix hopper to  66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...

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Pennsylvania House Approves Bill Eliminating 'Outdated' Frozen Dessert Law

Posted by Eduardo Agbing on

In a significant move towards streamlining regulations and boosting small businesses, the Pennsylvania House of Representatives has given its nod to a bill aimed at repealing the state Frozen Dessert Law of 1965

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The Scoop on Fall's Finest: 10 Best Ice Cream Flavors for Fall

Posted by Eduardo Agbing on

As the leaves change color and the air turns crisp, there's no better way to celebrate the arrival of fall than with a scoop of delicious, autumn-inspired ice cream. Ice cream shops across the country are embracing the season by crafting unique and mouthwatering flavors that capture the essence of fall. From warm spices to seasonal fruits, here are some of the best ice cream flavors for fall that you'll want to savor at your local ice cream shop. Top Ice Cream Flavors For Fall: Roasted Fig and Honey: Figs are at their prime in the fall, and this ice...

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Ice Cream Machines 101

Posted by Slices Concession on

TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES  1. Single or Three Phase Machine  Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient.  2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...

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Spotlight: Global Refrigeration

Posted by Priya Brantley on

  We sat down with Marty from Global Refrigeration. Preciously the marketing director at Ralph Lauren, he decided to switch gears into the refrigeration industry . Since then, he has been selling high quality refrigeration units for the Global.  Global Refrigeration is the worldwide industry leader in manufacturing American made refrigeration products. They use the historically successful Kelvinator design. When recommending products to customers, Marty says there is a plethora to choose from. From the previously mentioned Kelvinator designed units, Global Refrigeration features units with patents that no other competitor has. They have great dipping, merchandising, and hardening cabinets. Buying...

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