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Frozen Dessert Industry & Machine Articles — pump fed

SR Group

Posted by Priya Brantley on

Frozen Academy sat down with Tom Ostoich, owner of SR Food Group. When asked what sets them apart from the competition, Tom states there are no hidden ingredients. When frozen yogurt became popular in the early 2000’s, Tom noticed that the flavors tasted very artificial. He wanted to create flavors that were authentic. Tom has been in the industry since 2006. He bought a small plant that was owned by Arnold Schwarzenegger. His favorite part of the experience is being able to bring products that customers want, also being able to creating new products like soft serve acai bowls and...

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Spotlight: Vend Lease

Posted by Priya Brantley on

Vend Lease is the leader in helping new restaurant venues get approval for machinery and other restaurant equipment. They provide help with restaurants that need new POS systems, restaurant equipment, and surveillance equipment. They are designed to meet your needs specifically, their technique to getting you approved is a fast and flexible process. Being a direct lender, they have a niche for hospitality. We had the pleasure of interviewing Eric Chesser, who has worked for Vend Lease for about six years. He works with mostly new businesses and helps them get approved for financing. His favorite part of the business...

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Spotlight: Stax Ice Cream

Posted by Priya Brantley on

Frozen Academy had the pleasure of interviewing Vida Feng, one of the owners of Stax Ice Cream in New York City. A Baruch College graduate, she started making ice cream in college with co-owner Sophie Gao. After being encouraged by friends and family to pursue their passion, they finally decided to open up a store of their own. Being open for a little over a year and a half they have garnered much success. What sets their venue apart from the competition is their unique array of flavors. Being Asian-American, they like to combine flavors from both backgrounds. For example,...

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Troubleshooting With A Stoelting?

Posted by Priya Brantley on

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Spotlight: B Chill Lemonade

Posted by Priya Brantley on

Slices Concession sat down with the B Chill Lemonade team just days ahead of the grand opening of their first storefront at the Hickory Ridge Mall in Memphis, Tennessee. The lemonade has become quite popular in the town and its CEO is just ten years old! At age six Kinyah Briggs-Bean was challenged by her dad to start a company by age ten and she did not disappoint. The family considered helping her start a Baskin Robbins but it was not launched. In January, 2017 while living in Jackson, Mississippi, one afternoon Kinyah found her lemonade to be gone. It...

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