Frozen Dessert Industry & Machine Articles — pump fed
Pump vs. Gravity Machines: Which One To Choose?
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In the ever-evolving world of the frozen dessert industry, one crucial decision can significantly impact the success of your business: choosing between pump and gravity machines. This comprehensive guide will delve deep into the intricacies of both options, providing you with invaluable insights to make an informed decision that can potentially transform your operation. When you're deciding on a new soft serve ice cream or yogurt machine, there are many different features we have to account for to decide which one best fits your needs. The main difference between gravity and pump-fed machines is how the mix is fed into...
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What Is Overrun & Why Does It Matter When Making Soft Serve Ice Cream?
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What Is Overrun? Overrun is the percentage of ice cream that is air incorporated in the product during the freezing process to expand & make more product with less materials. For example, when you make hard ice cream with an overrun of 30% that means that you have expanded the product by 30%. Here's another example: 1 gallon of hard ice cream mix will produce 1.3 gallons of finished hard ice cream mix. A gravity fed pump machine usually has a 25% -35% overrun versus a pressurized machine yields about 65% or more. If you want to produce premium quality...
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The 2 Main Types Of Pump Systems On Taylor Ice Cream Machines
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There are two main types of Taylor ice cream machine pumps designed for their pressurized machines. All the pressurized machines made by Taylor have either a simplified coaxial pump or a horizon pump. Below we explain the differences between the two types of Taylor pumps, the use of a third peristaltic pump in some Taylor machines, & we make a side note on the technology called "flavor burst" which could potentially increase profits for your business. Prior to delving into the details, it's essential to clarify that the information provided here exclusively pertains to pressurized or pump-operated machines. Gravity-fed machines,...
- Tags: frozen yogurt, ice cream, pump fed, Pump machine, soft serve
Spotlight Piece: R N A Ice Cream
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Slices Concession interviewed Ralph from R n A Ice Cream, a popular ice cream truck in New York City. He searched online and found out about Slices Concession due to seeing the great reviews. Ralph states that Slices Concession is the fastest company to get in touch with. Ralph's main point of contact was with managing partner, Chino Leong. "The buying process was very smooth," says Ralph, "even though Slices Concession is located states away." Ralph got into the ice cream industry while working in a school district where he realized the local area had no ice cream trucks. Ralph...
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Dole Whip!
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If you are familiar with Dole soft serve, you are sure to have tasted their iconic pineapple whip. Dole Pineapple Whip mix has proved to be a cult classic, with true fans even cementing their love for the frozen treat with tattoos. But Dole soft serve has many more flavors to choose from that our readers might find even more intriguing. Adding Dole soft serve can help with an increase in sales due to it being very popular and also being dairy-free, meaning vegan and lactose intolerant customers can indulge. Other great aspects of Dole soft serve mix include the...
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