Frozen Dessert Industry & Machine Articles — Cheap ice cream machines
Spotlight: Break-A-Whey
Posted by Priya Brantley on
Break-A-Whey is a new product was started by Jeff Kulis. It is an all natural high protein frozen yogurt. It has a unique and new outtake on how to have a great nutrition with great taste, as well as being healthy. He looked to replace the traditional ice cream being served. Break-A-Whey is an all natural alternative, especially to facilities where health is paramount. Break-A-Whey was created to fit into the nutritional needs of of kids, athletes, recovering patients, and of course the average individual who wants to treat themselves without feeling guilty. Break-A-Whey is manufactured in Saugatuck, Michigan by...
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Chapel Tavern
Posted by Priya Brantley on
We sat down with Sean from Chapel Tavern, a popular bar in Reno, Nevada that specializes in artisan frozen cocktail drinks and features the cult classic, frose. Chapel Tavern is currently using a Taylor 430 that was purchased from Slices Concession. Their frose recipe uses a selection of wine from Jenny Francois, who is an all natural wine maker based in Reno. One full batch of frose features 9 liters of wine and is able to make 80 8 oz. servings. This is a great example of the profit you can make using the frose machine which Sean says has...
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Why You Should Avoid Chinese or Korean Made Ice Cream Machines
Posted by Slices Concession on
- Haz Clic Aquí Para Español - The Temptation Of Buying A Chinese or Korean Frozen Dessert Machine When you have a tight budget, purchasing a Chinese- or Korean-made ice cream machine is tempting. The distributors of these machines offer a significantly lower price for one of these machines (usually about half the price of a Taylor, Stoelting, or Carpigiani machine). They boast about their energy-efficient machines, contrasting them to their power-churning American/Italian-made counterparts. They greatly exaggerate the virtues of their warranties and advertise their US-based warehouses as having all the parts that you need. These claims are very misleading &...
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SPOTLIGHT: Merrill Beverage
Posted by Priya Brantley on
We sat down with Joel Tharp, owner of Merill Beverage. For the past 24 years, Merill Beverage has provided frozen drink and dessert mixes to convenience stores, bars, restaurants, night clubs, and schools. In the world of frozen drink mixes, there are many companies to choose from but what sets Merill Beverage apart from the competition is the quality of their premium products which range from slushie mixes, cocktail mixes for bars, frozen cappuccinos, and even fruit juice slushie mixes that have made their mark in school districts. The fruit juice slushie mix is made from 100% fruit juice with...
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What Type of Machine Should I Buy For My Mexican Restaurant?
Posted by Priya Brantley on
What Types of Machines Should I Buy For My Mexican Restaurant? Adding a frozen drink machine is a great addition to your Mexican restaurant. Your guests will love the range and options that your restaurant frozen drink machines will provide. Our previous clients have been able to increase their profit margin and make back their investments in a short period of time. Full service machines can produce dozens of pitchers with an hour's worth of frozen drinks. Our machines are able to produce a large amount of product while only taking up a moderate amount of restaurant footprint. From...
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