Frozen Dessert Industry & Machine Articles — Guide
What Is Overrun & Why Does It Matter When Making Soft Serve Ice Cream?
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What Is Overrun? Overrun is the percentage of ice cream that is air incorporated in the product during the freezing process to expand & make more product with less materials. For example, when you make hard ice cream with an overrun of 30% that means that you have expanded the product by 30%. Here's another example: 1 gallon of hard ice cream mix will produce 1.3 gallons of finished hard ice cream mix. A gravity fed pump machine usually has a 25% -35% overrun versus a pressurized machine yields about 65% or more. If you want to produce premium quality...
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What Type of Machine Should I Buy For My Mexican Restaurant?
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 What Types of Machines Should I Buy For My Mexican Restaurant? Enhancing your Mexican restaurant with a frozen drink machine can be a game-changer. Your patrons will relish the diverse beverage options these machines bring to the table. It's worth noting that many of our satisfied clients have not only boosted their profit margins but also recouped their investments quickly. These full-service machines are capable of churning out dozens of pitchers filled with delicious frozen drinks within an hour, all while taking up a reasonable amount of restaurant space. From classic margaritas to tropical pina coladas and the increasingly...
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Ice Cream Machines 101
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TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES 1. Single or Three Phase Machine Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient. 2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...
- Tags: Air Cooled, batch freezer, carpigiani, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, frozen custard, Frozen Dessert, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, Frozen Yogurt, gelato, Guide, ice cream, Ice Cream Machine, italian ice, Machines, Margaritas, Pasteurizer, Single Phase, Slices Concession, Slushie, soft serve, sorbet, stoelting, taylor, technogel, Three Phase, Water Cooled
Spotlight Piece: R N A Ice Cream
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Slices Concession interviewed Ralph from R n A Ice Cream, a popular ice cream truck in New York City. He searched online and found out about Slices Concession due to seeing the great reviews. Ralph states that Slices Concession is the fastest company to get in touch with. Ralph's main point of contact was with managing partner, Chino Leong. "The buying process was very smooth," says Ralph, "even though Slices Concession is located states away." Ralph got into the ice cream industry while working in a school district where he realized the local area had no ice cream trucks. Ralph...
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Dole Whip!
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If you are familiar with Dole soft serve, you are sure to have tasted their iconic pineapple whip. Dole Pineapple Whip mix has proved to be a cult classic, with true fans even cementing their love for the frozen treat with tattoos. But Dole soft serve has many more flavors to choose from that our readers might find even more intriguing. Adding Dole soft serve can help with an increase in sales due to it being very popular and also being dairy-free, meaning vegan and lactose intolerant customers can indulge. Other great aspects of Dole soft serve mix include the...
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