Menu
Cart 0

Frozen Dessert Industry & Machine Articles — learning

Scoop School: How to Make Pumpkin Tarts with ICE CREAM

Posted by Destini Miller on

 In this episode, Scoop School shares the secret recipe for super tasty pumpkin ice cream pie.  Mr. C shares a few tips before getting started. First, the pies work best if frozen, so place them in the freezer overnight before use. 🥧 Next, use caramel topping to create a thin layer on the bottom and sides of the pie. This will help seal up any holes in the pie crust, as well as prevent it from crumbling.  Next, place your pies in a blast freezer for about ten minutes. Blast freezers work well for this recipe because they are compact,...

Read more →

Scoop School: Flavors to make your business stand out

Posted by Destini Miller on

 When vamping up your ice cream bar, the most important thing to your customers is variety. In this segment of Scoop School, Mr. C addresses the 3 types of ice cream you're going to want to have available to increase sales. Your lineup of ice cream flavors is going to play a vital role in how many customers you draw in. Signature products= these products are the original flavors you're known for. These flavors set the bar. This isn't to say they're the flavors no one has ever heard of-- but rather the flavor your store is known for making...

Read more →