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Frozen Dessert Industry & Machine Articles

SPOTLIGHT: Merrill Beverage

Posted by Priya Brantley on

We sat down with Joel Tharp, owner of Merill Beverage. For the past 24 years, Merill Beverage has provided frozen drink and dessert mixes to convenience stores, bars, restaurants, night clubs, and schools. In the world of frozen drink mixes, there are many companies to choose from but what sets Merill Beverage apart from the competition is the quality of their premium products which range from slushie mixes, cocktail mixes for bars, frozen cappuccinos, and even fruit juice slushie mixes that have made their mark in school districts. The fruit juice slushie mix is made from 100% fruit juice with...

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Exploring The Benefits Of A Taylor 342 Frozen Drink Machine

Posted by Slices Concession on

In this article, we explore the capabilities and production capacity of the Taylor 342D frozen drink machine. The 342 is designed to make a wide variety of frozen beverages, everything smoothies, frozen cocktails, frozen lemonade, coffees, teas, cappuccinos, fruit juices, and so much more. The machine can be adjusted for each type of different product to get a consistency and temperature specific to how you want it. Machine Features The machine comes with two freezing cylinders each capable of holding 6.6 Liters of product and two hoppers which hold about 19 liters of product mix. The indicator lights are located at...

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What Type of Machine Should I Buy For My Mexican Restaurant?

Posted by Priya Brantley on

  What Types of Machines Should I Buy For My Mexican Restaurant? Adding a frozen drink machine is a great addition to your restaurant. Your guests will love the range and options that your frozen drink machines will provide. Our previous clients have been able to increase their profit margin and make back their investments in a short period of time. Full service machines can produce dozens of pitchers with an hours worth of frozen drinks. Our machines are able to produce a large amount of product while only taking up a moderate amount of restaurant footprint. From margaritas to...

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Flippin' Donuts Gets A Stoelting!

Posted by Priya Brantley on

Thank you so much to our customers at Flippin’ Donuts! We had such a great time helping you set up shop and giving you a step by step guide to your Stoelting machine. Are you interested in opening your own frozen dessert venue? Here at Slice’s Concession, we have a wide assortment of frozen dessert machinery that can further enhance the experience of your venue. Whether it be a low volume countertop model to add a few additional menu items, or a full standing model to carry you through your grand opening and beyond. We are the number one distributor in the...

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Sweet Ritual

Posted by Priya Brantley on

Sweet Ritual has become a staple in Austin. This dairy free parlor has a wide assortment of products that cater to people with dietary restrictions. They first opened in 2011, Amelia was working at a toy store that offered frozen desserts. Fellow owner Valerie was working at Amy's Ice Cream Store. The start of their venture was very serendipitous. After the toy store closed Amelia was left with equipment as well as product. They decided to join forces in their love of ice cream and set up shop in a local juice bar.They attended Malcolm Stogo’s Ice Cream University in...

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