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Frozen Dessert Industry & Machine Articles

Right to Repair: The Key to Fixing McDonald's Constantly Broken Ice Cream Machines

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If you own an ice cream shop, you know the importance of a reliable machine. McDonald's is famous not just for its soft serve but also for its constantly broken ice cream machines—a problem so widespread that fans created a “McBroken” map just to track down which McDonald's locations actually have working machines. But why are McDonald's ice cream machines always down? The answer lies in restrictive repair policies that only allowed specific technicians to fix these machines. Thankfully, a recent ruling in the “Right to Repair” is changing that. Here’s what this means for you and your business. Why Are...

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Why High-End Restaurants Are Turning to Soft Serve for Profit and Making it Gourmet

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Last month, The New York Post highlighted how upscale restaurants are shifting to soft-serve ice cream as a cost-cutting dessert option, offering diners nostalgic flavors in creative ways. For restaurant owners, this shift brings a unique opportunity to reduce expenses while maintaining high-quality offerings. As The Fork points out, the terms "cost" and "cutting" are always music to a restaurant's financial ears, especially when paired with soft serve's high margins and low labor requirements, making it a smart economic choice. Why Are Restaurants Embracing Soft Serve? High Profit Margins: One of the major reasons soft serve is catching on in restaurants is the impressive...

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How Refurbished Ice Cream Machines Support Sustainable Business Practices

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In an era where sustainability is becoming a critical concern for consumers and businesses alike, choosing refurbished equipment can significantly contribute to eco-friendly operations. For ice cream and frozen dessert businesses, opting for refurbished ice cream machines not only offers economic benefits but also supports sustainable business practices.

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Air-Cooled vs. Water-Cooled Ice Cream Machines: Which Is Right for You?

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Whether batch freezers or soft-serve dispensers, ice cream machines work by transferring heat from the ice cream mix to freeze it. This heat is then removed from the machine using either air or water. Let’s delve into the key differences between air-cooled and water-cooled ice cream machines.

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Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops

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Whether you run a bustling café, trendy food truck, high-end restaurant, or ice cream shop, incorporating soft-serve ice cream into your offerings can boost profits and brand appeal. However, selecting the right equipment is crucial. At Slices Concession, we simplify this decision-making process to guide you to the best soft-serve machine for your business needs.

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