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Frozen Dessert Industry & Machine Articles — batch freezers

Spotlight: Break-A-Whey

Posted by Priya Brantley on

Break-A-Whey is a new product was started by Jeff Kulis. It is an all natural high protein frozen yogurt. It has a unique and new outtake on how to have a great nutrition with great taste, as well as being healthy. He looked to replace the traditional ice cream being served. Break-A-Whey is an all natural alternative, especially to facilities where health is paramount. Break-A-Whey was created to fit into the nutritional needs of of kids, athletes, recovering patients, and of course the average individual who wants to treat themselves without feeling guilty. Break-A-Whey is manufactured in Saugatuck, Michigan by...

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Spotlight: Tony's Daiquiri and Vape

Posted by Priya Brantley on

We sat down with Tamara Saba from Tony’s Daiquiri and Vape in Bernice, Louisiana. “We had daiquiris before, so getting new machines was a way to add new flavors,” says Saba. “We serve alcoholic frozen drinks and now feature a lot more flavors.” They feature flavors such as strawberry, margarita, hurricane, and watermelon to name a few. The public’s response has been extremely positive, with a favorite flavor being suicide. “Everyone loves it,” says Saba. She also has advice for restaurants starting up during this time. “Be careful, make sure you keep cleaning. Make sure you are going through the...

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Chicago Vegan Foods

Posted by Priya Brantley on

We sat down with Dan Reed from Chicago Vegan Foods, who are also the producers of Temptations Vegan Soft Serve and Dandie’s Marshmallow’s, a vegan marshmallow line. “The company started in 2001, our founder Ryan Howard, was a long time vegan, who is actually celebrating his twenty-sixth year in veganism. Vegan has always been extremely important to him. At that time there weren’t a whole lot of vegan options. In short, we got started through activism, which led us to where we are today.”   Current establishments that feature Temptation Soft Serve and Dandie’s Marshmallow’s is a pretty healthy mix...

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Check Out Joy Cones!

Posted by Priya Brantley on

In this video, our lead technician Evan Waldt shows us how many cones our quality used Stoelting E111 can crank out. Evan uses Joy Cones to hold the soft serve product. Joy Cone is a quality brand of ice cream cones that was started over 100 years ago by Lebanese immigrant, Albert George. They make a wide range of cone products, such as your standard cake cups, sugar cones, and our personal favorite, their waffle cones and waffle bowls. An added perk is that much of their cone products also come in gluten-free options! Pair with product from our quality...

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How To Navigate Your Business During This Time

Posted by Priya Brantley on

During this difficult time, it is no secret that most restaurants and bars have been requested to close for the safety of the community. However, to avoid a major financial loss by completely shutting down your ice cream venue, we advise you to explore the option of either an ice cream truck or a concession trailer to generate income and help keep your business afloat. A great idea to generate steady cash flow for your business would be to park close to or in front of an apartment complex or neighborhood. Wary inhabitants in isolation will feel a bit at...

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