Frozen Dessert Industry & Machine Articles — Easter egg ice cream
Scoop School: Ice Cream EASTER EGGS
Posted by Destini Miller on
In this segment, Mr. C delivers the SCOOP on how to make Easter egg ice cream! He starts by running a full bag of mix through his Taylor batch freezers and extracts the product into a container. He then evenly fills a rubber Easter egg tray with ice cream. (Note: Scoop School suggests making sure the batter is evenly distributed and molded into the tray to ensure you see the design). Once you'll filled the tray set the entire batch into your blast freezer for about ten minutes for the eggs to harden and mold. Once they're finished you can...