Frozen Dessert Industry & Machine Articles — frozen

What Is Italian Ice & Why Is It A Specialty Of The Mid-Atlantic Italian Ice (A.K.A. Water Ice) is a Non-Dairy Frozen Dessert best made to help people cool down during the summer time. Want to learn how to make Italian ice? Italian Ice is usually made with natural fruits, purées, & concentrates. Italian ice is prepared using machines that mix the ingredients while they freeze them, much like the process used to make ice cream. Famous USA Italian Ice Makers  John's Water Ice (Located in Philadelphia, Pennsylvania) has been producing delicious high quality Italian ice since 1945. John Cardullo started this business using...

If you ever visit Europe, you might just have the pleasure of enjoying the rich texture & dazzling home made flavors of the Gelatos, Sorbets, & Ice Cream made by local Ice Cream Shops. Many People also take some time to enjoy the wonderful array of quality wines that are offered in Europe.  At Slices Concession we asked ourselves, why can't people enjoy both? But, how do we pair the riveting personality of a wine with the uniquely passionate perspectives of a Gelato, Sorbet, or Ice Cream? We decided to play match maker with our Drinks & Desserts & the...