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Frozen Dessert Industry & Machine Articles — Sorbetto

Scoop School: Making your ice cream FRUITY

Posted by Destini Miller on

 As simple as it is, unfortunately you can't just drop whole pieces of frozen fruits into your ice cream batch, freeze it, and expect it to taste fruity the next day. The fruit will freeze solid like ice and give your customers a lot of discomfort while eating. There's actually a very simple science to extracting the juice from the fruit and creating a 'simple syrup'. Scoop School gives us the rundown on how to create a puree out of your frozen fruits. To create this syrup you'll need some sort of container to hold your berries in. Mr. C...

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