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Frozen Dessert Industry & Machine Articles — businessowner

A Great Investment

Posted by Priya Brantley on

    Frozen dessert machine investments are a great way to increase annual revenue and gain new customers. With the purchase of a great quality machine you will have a great way to heighten your sales. Featured in the chart below you can see the increase in annual sales your store will be exposed to. Items Sales Price Cost Profit Margin Yearly Income 20 sold per day Yearly Income 50 sold per day Yearly Income 100 sold per day Cones $1.99 $.18 $1.81 $13,213 $33,032 $66,065 Milkshakes $2.99 $.60 $2.39 $17,447 $43,618 $87,235 Sundaes $2.49 $.40 $2.09 $15,257 $38,143 $76,285...

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Spotlight: Straus Family Creamery

Posted by Priya Brantley on

After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...

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Spotlight: Mami's Foods

Posted by Priya Brantley on

Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...

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