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Frozen Dessert Industry & Machine Articles — tips and tricks

Scoop School: Watch Out for that Cherry Avalanche! 🍒

Posted by Destini Miller on

 In this episode, we get the SCOOP on how to create a perfect cradle for the cherry in the whipped cream. When dispensing whipped cream onto product, you'll want to move in a circular motion just like layering soft serve ice cream. Once you have the right amount of topping, pierce the middle of the whipped cream with the tip of the nozzle to create a small indention at the top. The cherry can fit perfectly in this crevice and won't fall out of it even if you slightly move the cup.  This simple trick can instantly improve the look...

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