Frozen Dessert Industry & Machine Articles — tips and tricks
Air-Cooled vs. Water-Cooled Ice Cream Machines: Which Is Right for You?
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Whether batch freezers or soft-serve dispensers, ice cream machines work by transferring heat from the ice cream mix to freeze it. This heat is then removed from the machine using either air or water. Let’s delve into the key differences between air-cooled and water-cooled ice cream machines.
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Scoop School: Watch Out for that Cherry Avalanche! 🍒
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 In this episode, we get the SCOOP on how to create a perfect cradle for the cherry in the whipped cream. When dispensing whipped cream onto product, you'll want to move in a circular motion just like layering soft serve ice cream. Once you have the right amount of topping, pierce the middle of the whipped cream with the tip of the nozzle to create a small indention at the top. The cherry ice cream topping can fit perfectly in this crevice and won't fall out of it even if you slightly move the cup. This simple trick can instantly...