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Frozen Dessert Industry & Machine Articles — frozen dessert machines

Air-Cooled vs. Water-Cooled Ice Cream Machines: Which Is Right for You?

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Whether batch freezers or soft-serve dispensers, ice cream machines work by transferring heat from the ice cream mix to freeze it. This heat is then removed from the machine using either air or water. Let’s delve into the key differences between air-cooled and water-cooled ice cream machines.

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Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops

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Whether you run a bustling café, trendy food truck, high-end restaurant, or ice cream shop, incorporating soft-serve ice cream into your offerings can boost profits and brand appeal. However, selecting the right equipment is crucial. At Slices Concession, we simplify this decision-making process to guide you to the best soft-serve machine for your business needs.

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Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses

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What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine  to reduce the frequency of thorough cleaning through heating the mix hopper to  66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...

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Pennsylvania House Approves Bill Eliminating 'Outdated' Frozen Dessert Law

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In a significant move towards streamlining regulations and boosting small businesses, the Pennsylvania House of Representatives has given its nod to a bill aimed at repealing the state Frozen Dessert Law of 1965. 

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What Type of Machine Should I Buy For My Mexican Restaurant?

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  What Types of Machines Should I Buy For My Mexican Restaurant? Enhancing your Mexican restaurant with a frozen drink machine can be a game-changer. Your patrons will relish the diverse beverage options these machines bring to the table. It's worth noting that many of our satisfied clients have not only boosted their profit margins but also recouped their investments quickly. These full-service machines are capable of churning out dozens of pitchers filled with delicious frozen drinks within an hour, all while taking up a reasonable amount of restaurant space. From classic margaritas to tropical pina coladas and the increasingly...

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