Frozen Dessert Industry & Machine Articles — Margaritas
The 2 Main Electro Freeze Pump Styles: RMT & CMT Mix Transfer Systems
Posted on
What's The Difference Between The Two? In terms of operating, both ice cream machine pumps have the same output capacity and high quality in finished product. The areas where they differ are the materials used for the pump, pump design, & pressure (in p.s.i.'s). CMT Mix Transfer System The CMT is the older peristaltic pump style designed by Electro Freeze. This ice cream machine pump is characterized by more plastic parts, especially the MTS covering/housing. Because it is mainly made of plastic materials, it makes it easier for it to experience wear and tear and need more replacement parts and...
- Tags: batch freezer, carpigiani, custard, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, Frozen Dessert, frozen drink, Frozen Lemonade, frozen treat, frozen yogurt, gelato, ice cream, italian ice, margarita, Margaritas, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, Technogel
What Type of Machine Should I Buy For My Mexican Restaurant?
Posted on
 What Types of Machines Should I Buy For My Mexican Restaurant? Enhancing your Mexican restaurant with a frozen drink machine can be a game-changer. Your patrons will relish the diverse beverage options these machines bring to the table. It's worth noting that many of our satisfied clients have not only boosted their profit margins but also recouped their investments quickly. These full-service machines are capable of churning out dozens of pitchers filled with delicious frozen drinks within an hour, all while taking up a reasonable amount of restaurant space. From classic margaritas to tropical pina coladas and the increasingly...
- Tags: bebidas congeladas, businessowner, buying a frozen yogurt machine, cocteles, congelador de lotes, event, farms, Features, For sale, frosé, froyo, froyo machines, frozen, frozen beverage, frozen beverage machine, frozen beverage machines, frozen beverages, frozen cocktail machines, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, frozen drink machines, frozen drinks, Frozen Fruit, Frozen Lemonade, frozen lemonade machines, Frozen Margarita, frozen treat, frozen treats, Guide, healthy, helado, helado duro, helado tradicional, high quality, home-made, ice cream, Ice Cream Equipment, Machines, margarita, margarita machine, margarita machines, Margaritas, monofásica, postre congelado, postres congelados, profitable farms, refrescos congelados, restaurant, shaved ice, slush, slush machine, Slushie, slushy, slushy machine, slushy machine maintenance, soft, Starter Space, strawberry farms, summer, taylor, taylor 340, taylor 390, Taylor 430, U-pick farm, u-pick farms, used machine, vegan, vegetarian
Taylor Ice Cream Machine Analysis: Pros & Cons
Posted on
At Slices Concession, we have worked with Taylor machines for over 10 years. Taylor Company has served ice cream shops since 1926. Their ice cream machines are well known and used all across the world. They do business in over 125 countries. There are other high-quality manufacturers such as Electro Freeze, Carpigiani, and Stoelting. That being said, there are pros and cons to each of these brands. Let’s take a closer look at Taylor Company: Pros: Brand Name As mentioned above, Taylor Company has been in the industry since 1926. This means that most people, especially customers, are familiar with...
- Tags: batch freezer, carpigiani, electro freeze, Emery Thompson, Froyo, frozen, Frozen Beverage, Frozen Dessert, Frozen Drink, Frozen Lemonade, frozen yogurt, gelato, ice cream, italian ice, Margaritas, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, techno gel
Ice Cream Machines 101
Posted on
TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES 1. Single or Three Phase Machine Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient. 2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...
- Tags: Air Cooled, batch freezer, carpigiani, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, frozen custard, Frozen Dessert, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, Frozen Yogurt, gelato, Guide, ice cream, Ice Cream Machine, italian ice, Machines, Margaritas, Pasteurizer, Single Phase, Slices Concession, Slushie, soft serve, sorbet, stoelting, taylor, technogel, Three Phase, Water Cooled
How To Buy The Right Soft Serve Machine For Your Ice Cream Shop: Machine Options You Should Consider
Posted on
Finding quality information about soft serve ice cream machines is difficult, especially when you are just starting out. This post will answer many FAQ's when deciding whether to buy a soft serve ice cream machine and which one is best for your shop. Before exploring the different machine options, consider the following: What type of product you want to sell What technology or controls over the product you need How much space you have to work with in your restaurant or venue What is your projected sales/demand Ice Cream Machine Options: 1. Air Cooled vs Water Cooled One of the benefits of an...
- Tags: batch freezer, carpigiani, electro freeze, emery thompson, For sale, froyo, frozen, frozen beverage, frozen beverage machine, frozen custard, Frozen Dessert, frozen drink, frozen lemonade, Frozen Margarita, frozen treat, frozen yogurt, gelato, ice cream, italian ice, Margaritas, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, technogel