Frozen Dessert Industry & Machine Articles — Taylor C716
Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses
Posted by Miriah Mather on
What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine to reduce the frequency of thorough cleaning through heating the mix hopper to 66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...