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Frozen Dessert Industry & Machine Articles — ingredients

Scoop School: Store Bought Ingredients in Ice Cream Recipesđź›’

Posted by Destini Miller on

Getting creative in the ice cream business is essential for keeping clientele. By serving nontraditional and original recipes in your ice cream store, you offer a product your customers can get nowhere else. This is how you start bringing in the dough.   However, you may find yourself in the grocery store one day searching for new ingredients to put in your ice cream. You stumble across something like peanut butter and think “an original PB and banana sundae”. Now while this may sound tempting and adventurous, you may want to think twice about just using any store-bought ingredient in your ice cream...

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