Frozen Dessert Industry & Machine Articles — electro freeze
Pump vs. Gravity Machines: Which One To Choose?
Posted by Slices Concession on
In the ever-evolving world of the frozen dessert industry, one crucial decision can significantly impact the success of your business: choosing between pump and gravity machines. This comprehensive guide will delve deep into the intricacies of both options, providing you with invaluable insights to make an informed decision that can potentially transform your operation. When you're deciding on a new soft serve ice cream or yogurt machine, there are many different features we have to account for to decide which one best fits your needs. The main difference between gravity and pump-fed machines is how the mix is fed into...
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Taylor Ice Cream Machine Analysis: Pros & Cons
Posted by Slices Concession on
At Slices Concession, we have worked with Taylor machines for over 10 years. Taylor Company has served ice cream shops since 1926. Their ice cream machines are well known and used all across the world. They do business in over 125 countries. There are other high-quality manufacturers such as Electro Freeze, Carpigiani, and Stoelting. That being said, there are pros and cons to each of these brands. Let’s take a closer look at Taylor Company: Pros: Brand Name As mentioned above, Taylor Company has been in the industry since 1926. This means that most people, especially customers, are familiar with...
- Tags: batch freezer, carpigiani, electro freeze, Emery Thompson, Froyo, frozen, Frozen Beverage, Frozen Dessert, Frozen Drink, Frozen Lemonade, frozen yogurt, gelato, ice cream, italian ice, Margaritas, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, techno gel
Preventive Maintenance For The Taylor 161's Rear Auger Seal
Posted by Slices Concession on
In this article, we show you how to do maintenance on a Taylor 161, the rear augers of the machine, & how to replace the seal to prevent internal damage to the machine's electronic parts. We always recommend you have a certified technician do any adjustments or changes to machinery and always be careful because electricity can be dangerous & cause harm. Taylor 161 Features the 161 is a very versatile machine. It is designed as a counter top model with two flavors and a third twist option, single phase, 220 volts. This makes it perfect for bakeries, deli's, small gas stations, and any other...
- Tags: batch freezer, carpigiani, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, frozen custard, Frozen Dessert, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, frozen yogurt, gelato, ice cream, italian ice, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, Technogel
Ice Cream Machines 101
Posted by Slices Concession on
TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES 1. Single or Three Phase Machine Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient. 2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...
- Tags: Air Cooled, batch freezer, carpigiani, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, frozen custard, Frozen Dessert, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, Frozen Yogurt, gelato, Guide, ice cream, Ice Cream Machine, italian ice, Machines, Margaritas, Pasteurizer, Single Phase, Slices Concession, Slushie, soft serve, sorbet, stoelting, taylor, technogel, Three Phase, Water Cooled
9 fun facts about ice cream
Posted by Slices Concession on
Ice Cream Facts: 1. NYC The first ice cream parlor opened in the United States in 1776 in New York City. 2. World War Two Towards the end of World War Two, the US Navy repurposed a refrigerated concrete barge to make ice cream for troops. The barge could hold 2000 gallons of ice cream and made 10 gallons every 7 minutes. After the war ended, the popularity of ice cream soared partially due to the troops' love of ice cream. 3. National Ice Cream Month In 1984, President Ronald Reagan declared July as National Ice Cream Month and...
- Tags: batch freezer, Carpigiani, Electro Freeze, Emery Thompson, Frozen Beverage, Frozen Drink, Frozen Lemonade, frozen yogurt, fun facts, gelato, History, ice cream, Italian ice, Margaritas, Pasteurizer, ronald reagan, Slices Concession, Slushie, soft serve, Stoelting, Taylor, US Navy, www.slicesconcession.com