Menu
Cart 0

Frozen Dessert Industry & Machine Articles — used machine

A Great Investment

Posted by Priya Brantley on

    Frozen dessert machine investments are a great way to increase annual revenue and gain new customers. With the purchase of a great quality machine you will have a great way to heighten your sales. Featured in the chart below you can see the increase in annual sales your store will be exposed to. Items Sales Price Cost Profit Margin Yearly Income 20 sold per day Yearly Income 50 sold per day Yearly Income 100 sold per day Cones $1.99 $.18 $1.81 $13,213 $33,032 $66,065 Milkshakes $2.99 $.60 $2.39 $17,447 $43,618 $87,235 Sundaes $2.49 $.40 $2.09 $15,257 $38,143 $76,285...

Read more →

Spotlight: Straus Family Creamery

Posted by Priya Brantley on

After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...

Read more →

Spotlight: Mami's Foods

Posted by Priya Brantley on

Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...

Read more →

Why Invest In A Used Ice Cream Machine?

Posted by Slices Concession on

Ice Cream Machines: Why Buy Used Instead of New Before we started Slices Concession in 2008, we owned and operated a Gelato and Frozen Dessert shop for 5+ years. Since then, we’ve helped a large variety of businesses start their own frozen dessert operations. We’ve helped everyone from small gas stations to large frozen yogurt and confectionary businesses. Selling frozen dessert can produce profit margins of up to 90%. Making the decision to invest in a ice cream machine is the first step in helping you increase your bottom line as soon as possible.  Reason One: Pricing and Value Retention   New...

Read more →