Frozen Dessert Industry & Machine Articles — maintenance
How Refurbished Ice Cream Machines Support Sustainable Business Practices
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In an era where sustainability is becoming a critical concern for consumers and businesses alike, choosing refurbished equipment can significantly contribute to eco-friendly operations. For ice cream and frozen dessert businesses, opting for refurbished ice cream machines not only offers economic benefits but also supports sustainable business practices.
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Scoop School: Rosette Caps
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 In this segment of Scoop School, Mr. C introduces Rosette Caps. What are they? They're the small plastic, often star-shaped, caps that attach onto the bottom of the spigot. When product is dispensed from the soft serve ice cream machine, it come out in a tube shape that you would have to manually layer and swirl before serving (similar to Dairy Queen's soft serve). Rosette Caps give it a more traditional rigged soft serve look your customers are likely used to. Does it need to cleaned? Yes! Although its small, its a very important piece that can very easily...
- Tags: maintenance, soft serve