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Frozen Dessert Industry & Machine Articles — winterization

Spotlight: Biolee

Posted by Priya Brantley on

We had the pleasure of interviewing the company Biolee. Biolee specializes in gelato that is original in its ingredients as well as its pairings. Their company includes a wide range of flavors, that feature the traditional taste of gelato that the world knows and loves, but combined with innovative skills and concepts. Their gelato is made with high-quality milk and their sorbets, which are vegan-friendly, uses 50% seasonal fruit and no artificial flavorings.  The store experience of Biolee is truly a dream with its pastel hues and whimsical backdrops making for a natural craving for a sweet treat! Amidst the...

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Spotlight: Power Equipment Direct

Posted by Priya Brantley on

We had the great opportunity of interviewing Power Equipment Direct to better help our clients have an understanding of generators and how Power Equipment Direct does a great job inform and guide clients in finding the best product for their machine. How did you guys get started in the equipment industry?   Power Equipment Direct launched in 2002 after founder Jon Hoch set out to create a simpler way to shop for power equipment and technical products.   After a less-than-satisfying experience shopping for the right lawnmower, Hoch wanted to make it easy for customers to sort through all the...

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Why Soft Serve Is Profitable

Posted by Priya Brantley on

  Soft serve is a great low maintenance frozen treat. With minimal limitations. Soft serve ice cream is a great first addition to a startup business. With the option of adding it into numerous desserts to expand your menu, you can include it in crepes, with churros, Belgium waffles, or sundaes that children can personalize on their own. This dessert comes at a lower cost due to everyone are parents will love the low price. With it being more fiscally beneficial you will be able to get into the ice cream business for less. Now let’s talk about the benefits...

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SPOTLIGHT: VOLTAGE RESTAURANT SUPPLY

Posted by Priya Brantley on

    Slice’s Concession had the pleasure of doing an interview with Voltage Restaurant Supply. Voltage was founded in 2015 by Mathew Vendetti. Vendetti wanted to create a business that is a direct to consumer. Voltage offers a full line of new, refurbished, and pre-owned commercial espresso and coffee equipment with a strong dedication to helping their clients find the right equipment for their particular environment. Their most popular machine is the La Marzocco Linea Espresso machine. However, all of their equipment goes through a detailed refurbishment process. The Linea machine is superior due to it having a dual boiler...

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Spotlight: Honey Hill Farms

Posted by Priya Brantley on

Slice’s Concession had the pleasure of doing an interview with Honey Hill Farms. Slice’s interviewed Bud Gunter, one of Honey Hill’s partners. Honey Hill Farms and Sugar Creek Foods facility has been producing quality products since 1946. In our recent interview with Mr. Gunter we explore their seasonal products. Mr. Gunter shared the huge range of flavors and mixed flavors that have been greeted with huge success. Honey Hill has been inspired to make seasonal flavors for over 30 years. They have been making incredible unique flavors that can be used wonderfully with soft serve machines from Slice’s Concession. Honey...

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