Frozen Dessert Industry & Machine Articles — batch freezer

In the ever-evolving world of the frozen dessert industry, one crucial decision can significantly impact the success of your business: choosing between pump and gravity machines. This comprehensive guide will delve deep into the intricacies of both options, providing you with invaluable insights to make an informed decision that can potentially transform your operation. When you're deciding on a new soft serve ice cream or yogurt machine, there are many different features we have to account for to decide which one best fits your needs. The main difference between gravity and pump-fed machines is how the mix is fed into...

At Slices Concession, we have worked with Taylor machines for over 10 years. Taylor Company has served ice cream shops since 1926. Their ice cream machines are well known and used all across the world. They do business in over 125 countries. There are other high-quality manufacturers such as Electro Freeze, Carpigiani, and Stoelting. That being said, there are pros and cons to each of these brands. Let’s take a closer look at Taylor Company: Pros: Brand Name  As mentioned above, Taylor Company has been in the industry since 1926. This means that most people, especially customers, are familiar with...

In this article, we show you how to do maintenance on a Taylor 161, the rear augers of the machine, & how to replace the seal to prevent internal damage to the machine's electronic parts. We always recommend you have a certified technician do any adjustments or changes to machinery and always be careful because electricity can be dangerous & cause harm. Taylor 161 Features  the 161 is a very versatile machine. It is designed as a counter top model with two flavors and a third twist option, single phase, 220 volts. This makes it perfect for bakeries, deli's, small gas stations, and any other...

TYPES OF ICE CREAM MAKERS: SLICES CONCESSION USEFUL ICE CREAM MACHINE GUIDES  1. Single or Three Phase Machine  Depending on your building, choosing a single or three phase machine is imperative. Single phase electrical outlets are found in every building and can be used by anyone. In contrast, only some buildings are equipped to handle a three phased outlet that is more efficient.  2. Air Cooled vs Water Cooled Another one of our FAQ's regarding types of ice cream makers. Water cooled machines run smoother, freeze quicker, and are more efficient than their air cooled counterparts. In contrast, air cooled machines are ideal in...

Mr. C of Scoop School demonstrates how to make the best pumpkin pie ice cream at your ice cream shop/cafe.  Ingredients: 2.5 gal. 12% Frozen Custard Mix 2 oz. Pure Vanilla Extract 28 oz. Pumpkin Puree 1.8 oz Pumpkin Pie Spice  . Recipe: In a large mixing bowl, combine custard mix, vanilla extract, pumpkin puree, and pumpkin spice.  Mix generously. Run your mixture through your frozen custard machine (or you can use a batch freezer for a much denser product!) Layer with crushed graham crackers.  ... Your final product will be heavenly hard ice cream that'll sell well after Thanksgiving.🦃...