Frozen Dessert Industry & Machine Articles — Pumpkin Pie
Scoop School: How to Make Pumpkin Tarts with ICE CREAM
Posted by Destini Miller on
In this episode, Scoop School shares the secret recipe for super tasty pumpkin ice cream pie. Mr. C shares a few tips before getting started. First, the pies work best if frozen, so place them in the freezer overnight before use. 🥧 Next, use caramel topping to create a thin layer on the bottom and sides of the pie. This will help seal up any holes in the pie crust, as well as prevent it from crumbling. Next, place your pies in a blast freezer for about ten minutes. Blast freezers work well for this recipe because they are compact,...
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