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Frozen Dessert Industry & Machine Articles — frozen yogurt

Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops

Posted by Kara Yamashiro on

Whether you run a bustling café, trendy food truck, high-end restaurant, or ice cream shop, incorporating soft-serve ice cream into your offerings can boost profits and brand appeal. However, selecting the right equipment is crucial. At Slices Concession, we simplify this decision-making process to guide you to the best soft-serve machine for your business needs.

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How to Properly Clean Your Soft Serve Ice Cream Machine

Posted by Slices Concession on

When it comes to serving the best quality product, your soft serve ice cream machine needs to be in its best condition. This means that you're required to properly clean your machine every 3 days (2-5), in order to comply with local health codes.   Pre-Cleaning Notes: Before you jump straight into ice cream machine maintenance we recommend you carefully review these pre-cleaning notes: Make sure your machine is on wash and not auto because freezing water could damage your machines. Rinse the machine with warm water first to help you get large chunks of the remaining ice cream mix (the...

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Liquid vs. Powder Ice Cream Mix: What You Need to Know

Posted by Slices Concession on

Picking the ice cream mix that is right for you and your business is critical to your success. Liquid and powder ice cream mixes each have their own merits, and in this post we're going to cover everything you need to know to make the right decision. Liquid Ice Cream Mix - The Product - Liquid ice cream mix creates the quintessential soft serve ice cream, the type of product you remember eating as a child. The taste and texture are similar to that of the large chains that carry soft serve, like Dairy Queen. In more technical terms, liquid...

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The 2 Main Electro Freeze Pump Styles: RMT & CMT Mix Transfer Systems

Posted by Slices Concession on

What's The Difference Between The Two? In terms of operating, both ice cream machine pumps have the same output capacity and high quality in finished product. The areas where they differ are the materials used for the pump, pump design, & pressure (in p.s.i.'s). CMT Mix Transfer System The CMT is the older peristaltic pump style designed by Electro Freeze. This ice cream machine pump is characterized by more plastic parts, especially the MTS covering/housing. Because it is mainly made of plastic materials, it makes it easier for it to experience wear and tear and need more replacement parts and...

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Pennsylvania House Approves Bill Eliminating 'Outdated' Frozen Dessert Law

Posted by Eduardo Agbing on

In a significant move towards streamlining regulations and boosting small businesses, the Pennsylvania House of Representatives has given its nod to a bill aimed at repealing the state Frozen Dessert Law of 1965. 

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