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Frozen Dessert Industry & Machine Articles — margarita

Tiago's Tacos

Posted by Priya Brantley on

Slices Concession had the pleasure of providing a quality used frozen drink machine to Tiago's Tacos. They are now the owners of one of the most popular models Taylor brand has to offer, the Taylor 430. This countertop model has proven to be incredibly profitable in numerous establishments. Being a counter top model, it is excellent for food trucks, such as Tiagos. Tiagos Tacos is a taco truck with three locations in Miami. They serve tacos, burritos, and other Mexican delicacies with some added zest. Named after their son Tiago, their popularity has grown exponentially. Tiago's Tacos contacted us to...

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Spotlight: KC Wine Co.

Posted by Priya Brantley on

Slices Concession sat down with Kirk Berggren from KC Wine. They are a popular vineyard located in Olathe, KS. They are an avid buyer of machines from Slices Concession. What got Kirk into the wine industry is actually a funny story. The lease on their pumpkin patch had expired, and the piece of new land that they found ironically had a vineyard on it.  Instead of getting rid of the grapes, they decided to keep them and start their own vineyard! This all happened in 2014, they opened a year later in 2015. They feature a variety of over ten...

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Spotlight: Break-A-Whey

Posted by Priya Brantley on

Break-A-Whey is a new product was started by Jeff Kulis. It is an all natural high protein frozen yogurt. It has a unique and new outtake on how to have a great nutrition with great taste, as well as being healthy. He looked to replace the traditional ice cream being served. Break-A-Whey is an all natural alternative, especially to facilities where health is paramount. Break-A-Whey was created to fit into the nutritional needs of of kids, athletes, recovering patients, and of course the average individual who wants to treat themselves without feeling guilty. Break-A-Whey is manufactured in Saugatuck, Michigan by...

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Spotlight: Tony's Daiquiri and Vape

Posted by Priya Brantley on

We sat down with Tamara Saba from Tony’s Daiquiri and Vape in Bernice, Louisiana. “We had daiquiris before, so getting new machines was a way to add new flavors,” says Saba. “We serve alcoholic frozen drinks and now feature a lot more flavors.” They feature flavors such as strawberry, margarita, hurricane, and watermelon to name a few. The public’s response has been extremely positive, with a favorite flavor being suicide. “Everyone loves it,” says Saba. She also has advice for restaurants starting up during this time. “Be careful, make sure you keep cleaning. Make sure you are going through the...

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Eclipse Food Service

Posted by Priya Brantley on

We sat down with Aylon Steinhart, the CEO of Eclipse Food Service, a dairy-free alternative to ice cream. What got Steinhart into the industry is how intertwined the food industry is with the entire world. “I realized how much the food industry has to do with the entire world and all of humanity. I also learned about the impact that the food industry has on planet sustainability and human health, I realized we could make a very significant change in the world by shifting consumption of animal products to plant-based products.” Steinhart sought out to create products to get mainstream...

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