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Frozen Dessert Industry & Machine Articles — Italian Ice Recipe

Why Soft Serve Is Profitable

Posted by Priya Brantley on

  Soft serve is a great low maintenance frozen treat. With minimal limitations. Soft serve ice cream is a great first addition to a startup business. With the option of adding it into numerous desserts to expand your menu, you can include it in crepes, with churros, Belgium waffles, or sundaes that children can personalize on their own. This dessert comes at a lower cost due to everyone are parents will love the low price. With it being more fiscally beneficial you will be able to get into the ice cream business for less. Now let’s talk about the benefits...

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SPOTLIGHT: VOLTAGE RESTAURANT SUPPLY

Posted by Priya Brantley on

    Slice’s Concession had the pleasure of doing an interview with Voltage Restaurant Supply. Voltage was founded in 2015 by Mathew Vendetti. Vendetti wanted to create a business that is a direct to consumer. Voltage offers a full line of new, refurbished, and pre-owned commercial espresso and coffee equipment with a strong dedication to helping their clients find the right equipment for their particular environment. Their most popular machine is the La Marzocco Linea Espresso machine. However, all of their equipment goes through a detailed refurbishment process. The Linea machine is superior due to it having a dual boiler...

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Spotlight: Honey Hill Farms

Posted by Priya Brantley on

Slice’s Concession had the pleasure of doing an interview with Honey Hill Farms. Slice’s interviewed Bud Gunter, one of Honey Hill’s partners. Honey Hill Farms and Sugar Creek Foods facility has been producing quality products since 1946. In our recent interview with Mr. Gunter we explore their seasonal products. Mr. Gunter shared the huge range of flavors and mixed flavors that have been greeted with huge success. Honey Hill has been inspired to make seasonal flavors for over 30 years. They have been making incredible unique flavors that can be used wonderfully with soft serve machines from Slice’s Concession. Honey...

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A Great Margarita With A Taylor 430

Posted by Priya Brantley on

A Great Margarita With A Taylor 430       The Taylor 430 is an excellent machine for making margaritas. It’s very easy to make margaritas with there being so many in the restaurant industry. A lot of venues opt to make their drinks with a pre made mix, but here at Slice’s Concession we believe that using fresh ingredients is the best way to make a great quality drink. The process is simple, with the end product definitely being worth your while. What You Will Need 8 liters of tequila 3 liters of agave syrup 4 liters of limes...

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Spotlight: Straus Family Creamery

Posted by Priya Brantley on

After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...

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