Frozen Dessert Industry & Machine Articles — pumpkin spice

Mr. C of Scoop School demonstrates how to make the best pumpkin pie ice cream at your ice cream shop/cafe.  Ingredients: 2.5 gal. 12% Frozen Custard Mix 2 oz. Pure Vanilla Extract 28 oz. Pumpkin Puree 1.8 oz Pumpkin Pie Spice  . Recipe: In a large mixing bowl, combine custard mix, vanilla extract, pumpkin puree, and pumpkin spice.  Mix generously. Run your mixture through your frozen custard machine (or you can use a batch freezer for a much denser product!) Layer with crushed graham crackers.  ... Your final product will be heavenly hard ice cream that'll sell well after Thanksgiving.🦃...