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Frozen Dessert Industry & Machine Articles — frozen custard

Phasemaster Rotary Converters: The Solution To Only Having Single Phase Electricity Available For Your Frozen Dessert Machine

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What Is The PhaseMaster Type MA-A?  The PhaseMaster Type MA-A rotary phase converter is a source of 3 phase electrical power for all types of frozen dessert machines (frozen beverage machines, soft serve, batch freezers), manufacturers (Taylor, Stoelting, Carpigiani, Electro Freeze), & models (like the 794, C713, SL500). The MA-A is designed to be remote controlled as required by the machine. This helps you save energy when the machine isn't being used. The converter is equipped with magnetic controls that enable it to be started on demand from the pump controller, timer, float switch or other pilot device. Why Invest In A Converter?...

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Hurricane BTW: How Using A Taylor 430 Can Increase Sales In A Casual/Fast Food Venue

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Hurricane BTW & Our Experience On Opening Day When we first walked into Hurricane BTW our initial reaction was: This. Is. Awesome. Never before had we seen a casual restaurant serving burgers, tacos, wings, and shakes in a venue that can only be described as a cross between a Buffalo Wild Wings and a Ron Jon Surf Shop straight out of Miami's Wynwood art district. Placing The Taylor 430 At The Center  Upon walking in we notice the particular set up of the store. At the center extending towards the left wall is the cash register with the Taylor 430 frozen drink machine...

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How to Adjust the Viscosity on a Stoelting F231

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In this article, we walk you through how to adjust the viscosity on a Stoelting F231 using the menu controls. *** We recommend you have a certified technician do any adjustments or changes to machinery and always be careful because electricity can be dangerous & cause harm. We first start at the home page to be able to access the technician level menu. Click on the right arrow & select to arrive at the password selection screen, then click the right arrow, set, & select. This gives you access to the technician level menu. Start with the fine consistency adjustment and click...

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The Top 3 Frozen Cocktail Recipes Using El Guitarron: A Wine-Based Liquor Substitute

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What is El Guitarron? El Guitarron is a wine-based liquor that uses only the purest blue agave (Agave tequilana) imported from Jalisco, Mexico to make all sorts of classic cocktail recipes like margaritas and tequila sunrises, or even to be taken as shots. El Guitarron is made by fermenting and filtering the blue weber agave to give you a refreshing taste no matter how you serve it, some people even serve it on the rocks with a delectable squeeze of lime.                                        ...

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Sugar Creek Foods Inc: Pioneers Of "Soft" Frozen Dessert Mixes

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A Little About Sugar Creek Foods... There are three things that define the heart & soul of Sugar Creek Foods Inc. products and company: Family owned, made in America, & "truly crafted" frozen yogurt. The company got its start in 1946 with a passion to offer its customers a truly unique soft serve/frozen yogurt product. Sugar Creek wanted to help its customers stand out in a crowded & competitive industry. With this in mind, they quickly got to work in pioneering "soft" gelato & "soft" Italian ice. Their line of soft products allows for the variety of different frozen dessert types to be...

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