Frozen Dessert Industry & Machine Articles — frozen custard
What Types Of Machines Should I Buy For My Bar?
Posted by Priya Brantley on
When opening a bar there are ample things one must buy to ensure the bar’s success. An ample range of different liquors is a must, as well as a theme geared towards your clientele. But most importantly, in order to to get drinks to customers in a hasty manner as well as ensure the best quality, picking out a great frozen drink machine for those hot summer nights will be sure to make your venue a hit! Frozen drink machines give the highest level of profit margin in a bar. A frozen drink is a premium product and can be...
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Phasemaster Rotary Converters: The Solution To Only Having Single Phase Electricity Available For Your Frozen Dessert Machine
Posted by Slices Concession on
What Is The PhaseMaster Type MA-A? The PhaseMaster Type MA-A rotary phase converter is a source of 3 phase electrical power for all types of frozen dessert machines (frozen beverage machines, soft serve, batch freezers), manufacturers (Taylor, Stoelting, Carpigiani, Electro Freeze), & models (like the 794, C713, SL500). The MA-A is designed to be remote controlled as required by the machine. This helps you save energy when the machine isn't being used. The converter is equipped with magnetic controls that enable it to be started on demand from the pump controller, timer, float switch or other pilot device. Why Invest In A Converter?...
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Hurricane BTW: How Using A Taylor 430 Can Increase Sales In A Casual/Fast Food Venue
Posted by Slices Concession on
Hurricane BTW & Our Experience On Opening Day When we first walked into Hurricane BTW our initial reaction was: This. Is. Awesome. Never before had we seen a casual restaurant serving burgers, tacos, wings, and shakes in a venue that can only be described as a cross between a Buffalo Wild Wings and a Ron Jon Surf Shop straight out of Miami's Wynwood art district. Placing The Taylor 430 At The Center Upon walking in we notice the particular set up of the store. At the center extending towards the left wall is the cash register with the Taylor 430 frozen drink machine...
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How to Adjust the Viscosity on a Stoelting F231
Posted by Slices Concession on
In this article, we walk you through how to adjust the viscosity on a Stoelting F231 using the menu controls. *** We recommend you have a certified technician do any adjustments or changes to machinery and always be careful because electricity can be dangerous & cause harm. We first start at the home page to be able to access the technician level menu. Click on the right arrow & select to arrive at the password selection screen, then click the right arrow, set, & select. This gives you access to the technician level menu. Start with the fine consistency adjustment and click...
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The Top 3 Frozen Cocktail Recipes Using El Guitarron: A Wine-Based Liquor Substitute
Posted by Slices Concession on
What is El Guitarron? El Guitarron is a wine-based liquor that uses only the purest blue agave (Agave tequilana) imported from Jalisco, Mexico to make all sorts of classic cocktail recipes like margaritas and tequila sunrises, or even to be taken as shots. El Guitarron is made by fermenting and filtering the blue weber agave to give you a refreshing taste no matter how you serve it, some people even serve it on the rocks with a delectable squeeze of lime. ...
- Tags: batch freezer, carpigiani, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, frozen custard, Frozen Dessert, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, frozen yogurt, gelato, ice cream, italian ice, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, Technogel