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What Type of Machine Should I Buy For My Mexican Restaurant?

Posted by Priya Brantley on

What Types of Machines Should I Buy For My Mexican Restaurant?
Adding a frozen drink machine is a great addition to your Mexican restaurant. Your guests will love the range and options that your restaurant frozen drink machines will provide. Our previous clients have been able to increase their profit margin and make back their investments in a short period of time. Full service machines can produce dozens of pitchers with an hour's worth of frozen drinks. Our machines are able to produce a large amount of product while only taking up a moderate amount of restaurant footprint.
From margaritas to pina coladas and the now ever so popular wine slushies, it’s not hard to see why they are the perfect investment for a Mexican restaurant, new or old. We feature an array of machines and some of our most popular, including Taylor, are certainly great quality machines. Our Taylor models are superior to other brands on the market. Our restaurant frozen drink machines go through a rigorous inspection and are inspected inside and out. Our technicians make sure to do the best job possible when refurbishing each machine. The great possibilities resulting from owning a restaurant frozen drink machine have a range huge in variety. One of the great bonuses of owning a frozen drink machine in your Mexican restaurant is that you will not need to have a liquor license, our drink makers are great for making excellent wine liqueurs.


Some Restaurant Frozen Drink Machines That Can Benefit You

Taylor 340

The model 340 is a great model offering options from Froze cocktails to fruit juices, frozen coffee, cappuccino and teas. With the 340’s viscosity control, you will be able to serve a superior quality product.


Taylor 430

The Taylor 430 is a great choice, it is a medium volume counter top model. With your Taylor 430, you can offer shakes and smoothies, frozen drinks, coffees, and even cappuccino, having such an amazing machine that truly does it all.

Taylor 342

With this machine you can serve at its desired thickness, it has specialty designed viscosity control, with its adjustable control, it allows the operator to serve a wide variety of frozen beverages.


Included below is the profits you could gain with the addition of any one of our frozen drink machines.

" Tequesta is a wine-based liquor that uses only the purest blue agave (Agave tequilana) imported from Jalisco, Mexico to make all sorts of classic cocktail recipes like Margaritas, tequila sunrise and many others. Tequesta is made by fermenting and filtering the blue weber agave to give you a refreshing taste no matter how you serve it, some people even serve it on the rocks with a delectable squeeze of lime."

Are you interested in opening your own frozen dessert venue? Here at Slice’s Concession, we have a wide assortment of frozen dessert machinery that can further enhance the experience of your venue. Whether it be a low volume countertop model to add a few additional menu items, or a full standing model to carry you through your grand opening and beyond. We are the number one distributor in the nation of used ice cream and frozen drink machines. We feature popular brands such as Taylor, Stoelting, and Carpigiani. We have machines with both single and three-phase capability, as well as air or water-cooled. Our experts will help guide you in picking the best machine for your venue. With an east coast and west coast office, as well as stellar reviews on both Facebook and Google, you will see why we are trusted as the best. Visit our website, or if you are in the area, set up an appointment to stop by!


* Follow all local and national health codes. Always refer to local and national rules. This article is just a suggestion.


Sales Price


Profit Margin

Annual Income If 20 Is Sold

Annual Income If 50 Is Sold

Annual Income If 100 Sold








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