Frozen Dessert Industry & Machine Articles — Frozen Dessert
How To Make Ice Cream A Healthy Alternative Snack
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“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...
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What Types Of Machines Should I Buy For My Bar?
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When opening a bar there are ample things one must buy to ensure the bar’s success. An ample range of different liquors is a must, as well as a theme geared towards your clientele. But most importantly, in order to to get drinks to customers in a hasty manner as well as ensure the best quality, picking out a great frozen drink machine for those hot summer nights will be sure to make your venue a hit! Frozen drink machines give the highest level of profit margin in a bar. A frozen drink is a premium product and can be...
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Phasemaster Rotary Converters: The Solution To Only Having Single Phase Electricity Available For Your Frozen Dessert Machine
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What Is The PhaseMaster Type MA-A?  The PhaseMaster Type MA-A rotary phase converter is a source of 3 phase electrical power for all types of frozen dessert machines (frozen beverage machines, soft serve, batch freezers), manufacturers (Taylor, Stoelting, Carpigiani, Electro Freeze), & models (like the 794, C713, SL500). The MA-A is designed to be remote controlled as required by the machine. This helps you save energy when the machine isn't being used. The converter is equipped with magnetic controls that enable it to be started on demand from the pump controller, timer, float switch or other pilot device. Why Invest In A Converter?...
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Hurricane BTW: How Using A Taylor 430 Can Increase Sales In A Casual/Fast Food Venue
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Hurricane BTW & Our Experience On Opening Day When we first walked into Hurricane BTW our initial reaction was: This. Is. Awesome. Never before had we seen a casual restaurant serving burgers, tacos, wings, and shakes in a venue that can only be described as a cross between a Buffalo Wild Wings and a Ron Jon Surf Shop straight out of Miami's Wynwood art district. Placing The Taylor 430 At The Center  Upon walking in we notice the particular set up of the store. At the center extending towards the left wall is the cash register with the Taylor 430 frozen drink machine...
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How to Adjust the Viscosity on a Stoelting F231
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In this article, we walk you through how to adjust the viscosity on a Stoelting F231 using the menu controls. *** We recommend you have a certified technician do any adjustments or changes to machinery and always be careful because electricity can be dangerous & cause harm. We first start at the home page to be able to access the technician level menu. Click on the right arrow & select to arrive at the password selection screen, then click the right arrow, set, & select. This gives you access to the technician level menu. Start with the fine consistency adjustment and click...
- Tags: batch freezer, carpigiani, electro freeze, Emery Thompson, For sale, froyo, frozen beverage, frozen custard, Frozen Dessert, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, frozen yogurt, gelato, ice cream, italian ice, Pasteurizer, slices concession, Slushie, soft serve, sorbet, stoelting, taylor, Technogel