Frozen Dessert Industry & Machine Articles — For sale
Exploring The Benefits Of A Taylor 342 Frozen Drink Machine
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In this article, we explore the capabilities and production capacity of the Taylor 342D frozen drink machine. This Taylor slush machine is designed to make a wide variety of frozen beverages. Not only does it make incredible daiquiris, but it also makes margaritas, pina coladas, and even spiked lemonade. The machine can be adjusted for each type of different product to get a consistency and temperature of how you want it. It also a wonderful high volume machine for smoothies, acai, frozen coffee, teas, and much more! Check out the videos below to explore it for yourself! Machine Features The...
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Sweet Ritual
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Sweet Ritual has become a staple in Austin. This dairy free parlor has a wide assortment of products that cater to people with dietary restrictions. They first opened in 2011, Amelia was working at a toy store that offered frozen desserts. Fellow owner Valerie was working at Amy's Ice Cream Store. The start of their venture was very serendipitous. After the toy store closed Amelia was left with equipment as well as product. They decided to join forces in their love of ice cream and set up shop in a local juice bar.They attended Malcolm Stogo’s Ice Cream University in...
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The Global Inclusion of Frozen Yogurt
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Frozen Academy sat down with Susan Linton, the founder of the International Frozen Yogurt Association (IFYA). What sets the IFYA apart is that it is the only frozen yogurt specific association in the world with content catered for this specific food product. The great benefits members can look forward to receiving include a wide range of discounts, such as worker’s compensation insurance at a discounted rate, and even discounts on credit card processing, as well as discounts on soft serve mixes, soft serve machines, cups, spoons, and more. Her favorite part of the work experience is getting to talk and visit different frozen yogurt venues, particularly ones with new concepts....
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It's Nut What You Think, It's Better!
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Frozen Academy had the pleasure of interviewing Naomi Posner, owner of Mami’s Gelato. They recently came out with a new line called Almondice™. What sets their almond based product apart from the competition is that it is specifically catered for hard ice cream due to the fact that it is very scoopable, making it the perfect contender in your display case. However, the option for creating a great soft serve product is certainly attainable. They sourced the best almonds to ensure a consistent and delicious flavor. If you are familiar with Mami’s Gelato, you should be familiar with their line...
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Asian Inspired
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 With there being numerous amounts of food conventions in Asia, there has been a substantial amount of notability in the Asian ice cream market. A huge trend that is beginning to emerge is the Hong-Kong style bubble waffle ice cream cone. Not familiar? It is similar to a Belgian waffle, however with the ultimate twist! Each bubble is filled with cream or chocolate and topped with ice cream and toppings such as chocolate, candy, fruit, and baked treats. A huge trend that has emerged is taiyaki. Taiyaki is a Japanese fish shaped cake. It is supposed to replicate a...
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