Frozen Dessert Industry & Machine Articles

If you ever visit Europe, you might just have the pleasure of enjoying the rich texture & dazzling home made flavors of the Gelatos, Sorbets, & Ice Cream made by local Ice Cream Shops. Many People also take some time to enjoy the wonderful array of quality wines that are offered in Europe.  At Slices Concession we asked ourselves, why can't people enjoy both? But, how do we pair the riveting personality of a wine with the uniquely passionate perspectives of a Gelato, Sorbet, or Ice Cream? We decided to play match maker with our Drinks & Desserts & the...

Whether you're a human from Planet Earth or an alien from a galaxy far far away, we can all agree that ice cream is an awesome dessert choice. But are there any brave souls willing to eat more than just a couple of scoops at a time? We've found 5 of the biggest & baddest ice cream eating challenges that only the most courageous dairy loving hearts would dare face alone!   1. The Kitchen Sink Sundae at San Francisco Creamery Located in Walnut Creek, California, this challenging sundae has 3 sliced bananas, 8 flavors of ice cream scoops of...

Safety is an important aspect when operating an Ice Cream Store. At Slices Concession, we successfully operated a Gelateria for 5 years. We share 5 simple and effective tips in order to better equip your store for safety.  1. Employee Training It's important to have your employees familiar with safety procedures so they are able to respond to an emergency if needed. We recommend that you train employees properly and treat them with respect. Having a properly trained workforce will save you time and hassle when keeping good talent during those busy summer months.  2. Store Cleanliness In 2014, The Bureau of Labor Statistics...

Why is it that in Europe, Ice Cream has a 'different' texture & looks so beautiful? What is the secret?  There is no secret! At Slices Concession, we have 5+ years of experience in operating & managing a successful Gelateria in Gainesville. Now, we help equip future Frozen Dessert stores for success. Read more to find out our practices in crafting artisan gelato commercially. 1. Fresh natural Ingredients One of the most important things you can do is use fresh, natural ingredients. We can not stress the use of natural ingredients more! There are many things that can be used as a base...

When you buy a Taylor ice cream machine all those numbers on the data plate are important, but you have to know how to read them to find out what they mean. With the serial number you can find out when your machine was made. Within the model number itself, each digit represents a code used that describes what your machine can be used for.   Example 1: If your machine has a SN:M2035927, this machine was manufactured March of 2012. If your machine has a SN: K0013503, this machine was manufactured January of 2000. Lets look at the model number chart: Example 2: If...