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Scoop School: Preventative Maintenance ❄

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 In this segment of Scoop School we get some insight on how to prevent weathering from damaging our machines during an off season. 
In the colder months, your ice cream sales may see a slight decrease. You don't want your used ice cream machines or your batch freezers to experience maintenance issue from simple overlooked things such as standing water. Standing water in the machine can freeze during your winter season, especially if they're not being actively used.
Scoop School suggests getting in contact with your manufacturer at the beginning of the winter season, and at the end of the winter season for preventative maintenance (PM). Your technician can clean out water pipes, detect standing water so it doesn't freeze and crack your pipes, and overall teach you the proper technique to keep your machine from contracting any damage from inactivity. A lot of the time ice cream shops may close or discontinue certain ice cream machines and batch freezers for a couple months. 
Whether your shop serves ice cream, soft serve, frozen yogurt, Gelato, or all of the above; you still run the risk of having an off-season. During this time you wouldn't want to lose out on the quality of your product just because the weather has changed. 
PM is essential in the ice cream business because if you want to keep your customers satisfied. You wouldn't want to be the ice cream shop that only serves good ice cream in the summer. Serve top notch frozen desserts all year round' by having your machines winterized.
🍦Special thanks to Scoop School for the lesson provided.🍦
Slices Concession has the best new and used ice cream machines for sale on the market. Bring your favorite certified brands to your cafe/shoppe: such as Taylor, Emery Thompson, Carpigiani, Technogel, and more. With our machines you’ll get a cool and consistent product every time. From frozen lemonades to Gelato: you name it! Now more than ever you have the freedom to choose just the right one. Give us a call and start raising profits today with a certified frozen dessert machine.
Slices Concession
(Main Office)
2300 NW 71st Pl Gainesville, FL 32653

Taylor 794
Comes in both 1 phase and 3 phase electric, with both water and air options available. This machine has 2 freezing cylinders each holding 3.4 quarts of finished product.

Current Inventory of Taylor 794's

Other Soft Serve Machines available.

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