Frozen Dessert Industry & Machine Articles — vegan
SPOTLIGHT: Merrill Beverage
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We sat down with Joel Tharp, owner of Merill Beverage. For the past 24 years, Merill Beverage has provided frozen drink and dessert mixes to convenience stores, bars, restaurants, night clubs, and schools. In the world of frozen drink mixes, there are many companies to choose from but what sets Merill Beverage apart from the competition is the quality of their premium products which range from slushie mixes, cocktail mixes for bars, frozen cappuccinos, and even fruit juice slushie mixes that have made their mark in school districts. The fruit juice slushie mix is made from 100% fruit juice with...
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Sweet Ritual
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Sweet Ritual has become a staple in Austin. This dairy free parlor has a wide assortment of products that cater to people with dietary restrictions. They first opened in 2011, Amelia was working at a toy store that offered frozen desserts. Fellow owner Valerie was working at Amy's Ice Cream Store. The start of their venture was very serendipitous. After the toy store closed Amelia was left with equipment as well as product. They decided to join forces in their love of ice cream and set up shop in a local juice bar.They attended Malcolm Stogo’s Ice Cream University in...
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The Global Inclusion of Frozen Yogurt
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Frozen Academy sat down with Susan Linton, the founder of the International Frozen Yogurt Association (IFYA). What sets the IFYA apart is that it is the only frozen yogurt specific association in the world with content catered for this specific food product. The great benefits members can look forward to receiving include a wide range of discounts, such as worker’s compensation insurance at a discounted rate, and even discounts on credit card processing, as well as discounts on soft serve mixes, soft serve machines, cups, spoons, and more. Her favorite part of the work experience is getting to talk and visit different frozen yogurt venues, particularly ones with new concepts....
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It's Nut What You Think, It's Better!
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Frozen Academy had the pleasure of interviewing Naomi Posner, owner of Mami’s Gelato. They recently came out with a new line called Almondice™. What sets their almond based product apart from the competition is that it is specifically catered for hard ice cream due to the fact that it is very scoopable, making it the perfect contender in your display case. However, the option for creating a great soft serve product is certainly attainable. They sourced the best almonds to ensure a consistent and delicious flavor. If you are familiar with Mami’s Gelato, you should be familiar with their line...
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Asian Inspired
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 With there being numerous amounts of food conventions in Asia, there has been a substantial amount of notability in the Asian ice cream market. A huge trend that is beginning to emerge is the Hong-Kong style bubble waffle ice cream cone. Not familiar? It is similar to a Belgian waffle, however with the ultimate twist! Each bubble is filled with cream or chocolate and topped with ice cream and toppings such as chocolate, candy, fruit, and baked treats. A huge trend that has emerged is taiyaki. Taiyaki is a Japanese fish shaped cake. It is supposed to replicate a...
- Tags: 1 phase, 115 Volt, 3 phase, air-cooled, batch freezer, batch freezers, bebida congelada, bebidas congeladas, Bee's Freeze, Bee's Knees, businessowner, buy used ice cream machines, buying a frozen yogurt machine, C713, carpigiani, celebrate, cocteles, congelador de lotes, custard, custard machine, dessert, dulce congelado, dulces congelados, electro freeze, Electro freezer, Emery Thompson, event, farms, Features, For sale, froyo, froyo machines, frozen, frozen beverage, frozen beverage machine, frozen beverage machines, frozen beverages, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, frozen drink machines, frozen drinks, Frozen Lemonade, Frozen Margarita, frozen treat, frozen treats, frozen yogurt, frozen yogurt machines, frozen yogurt shop, fun facts, gelato, gelato industry, granizado, gravity fed, Guide, halal, Hawaiian Ice, helado duro, helado tradicional, high quality, History, home-made, how to decide between a single or three phase machine?, ice cream, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Icecreamaddicts, italian ice, Italian Ice Recipe, Jefferson, Korean, kosher, liquid ice cream mix, Machines, Mami's Foods, mantecadora, margarita, margarita machine, Margaritas, mid atlantic, paseurizer, pasteurizador, Pasteurizer, pinterest, postre congelado, powder ice cream mix, price, profit, pump fed, Pump machine, recipe, restaurant, self-serve, shaved ice, Single Phase, slices concession, Slices concession news, Slicesconcession, slush, slush machine, Slushie, slushy, slushy machine, slushy machine maintenance, soft, soft serve, soft serve machine, soft serve machines, sorbet, sorbet machines, sorbete, Specifications, Starter Space, steolting, stoelting, strawberry farms, students, summer, taylor, taylor 340, Taylor 430, techno gel, Technogel, Three Phase, throwback, tres fases, U-pick farm, united states, USA, used frozen yogurt machines, used ice cream machine, used machine, used soft serve, vegan, vegetarian, water cooled, watermelon, winter season, winterization, Winterize, www.slicesconcession.com, yogur congelado