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Frozen Dessert Industry & Machine Articles — soft serve

How To Buy The Right Soft Serve Machine For Your Ice Cream Shop: Machine Options You Should Consider

Posted by Slices Concession on

Finding quality information about soft serve ice cream machines is difficult, especially when you are just starting out. This post will answer many FAQ's when deciding whether to buy a soft serve ice cream machine and which one is best for your shop. Before exploring the different machine options, consider the following: What type of product you want to sell What technology or controls over the product you need How much space you have to work with in your restaurant or venue What is your projected sales/demand  Ice Cream Machine Options: 1. Air Cooled vs Water Cooled One of the benefits of an...

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Things to Consider When Shopping For Ice Cream & Frozen Yogurt Machines

Posted by Slices Concession on

  When an entrepreneur starts planning for their frozen yogurt shop's success, there are many factors to consider. Such as raising capital, location, promotion, ensuring quality service, & machinery/equipment. While all of these aspects are important, some mistakes are easier to correct than others. One of the most important areas to avoid mistakes in is that of industrial ice cream and frozen yogurt machinery & equipment. New & seasoned buyers alike should ask questions about pricing, self or full service, electrical requirements, minimum clearance, serving volume, total costs over its lifespan, & technical aspects of machines. We recommend people do their...

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Scoop School: Why you shouldn't put ice cream mix in a soft serve machine.

Posted by Destini Miller on

 In this segment of Scoop School, Mr. C addresses the importance of knowing the butter to fat ratio in your ice cream mix. Understanding the fat content will help to eliminate waste and eliminate you from making a sub-standard product. Your standard ice cream mix probably has anywhere from 2% to 12% fat content. When this mix is ran through your used soft serve ice cream machine, the barrel churns, freezes, and scrapes the contents to create the wonderful soft serve you dispense. But what happens when you use a premium mix (with about 14% fat content) in a traditional...

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Scoop School: Rosette Caps

Posted by Destini Miller on

  In this segment of Scoop School, Mr. C introduces Rosette Caps. What are they? They're the small plastic, often star-shaped, caps that attach onto the bottom of the spigot. When product is dispensed from the soft serve ice cream machine, it come out in a tube shape that you would have to manually layer and swirl before serving (similar to Dairy Queen's soft serve). Rosette Caps give it a more traditional rigged soft serve look your customers are likely used to.  Does it need to cleaned? Yes! Although its small, its a very important piece that can very easily...

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Common Pitfalls When Installing Ice-Cream Machines on a Food Truck

Posted by Slices Concession on

Thinking about starting a mobile ice cream business? While the ice cream truck has become a fixture of American summertimes for decades there are important considerations frequently overlooked when it comes to installing ice cream truck equipment. Common pitfalls when installing an ice cream machine can be the lack of electrical power inside the vehicle, insufficient storage, or simply the lack of space to operate comfortably. Q & A With Jeremy Adams (Prestige Food Trucks) In an effort to help you avoid these common mistakes we reached out to Jeremy Adams, Founding Partner & Creator of Opportunities at Prestige Food...

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